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Serve an appetizer that’s crunchy, well-flavored and nutritious with these Crispy Chickpeas! It couldn’t be easier, simply towel-dry GOYA® Chick Peas, mix with olive oil, smoked paprika and GOYA® Adobo All-Purpose Seasoning with Pepper, and roast until chickpeas turn dry and crisp. These little addictive chickpeas crunch like a potato chip, but boast more flavor and nutrition!
GOYA® Chick Peas, drained, rinsed and patted dry with paper towels
GOYA® Adobo All-Purpose Seasoning with Pepper, plus more, to taste
Heat oven to 425°F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and ½ tsp. Adobo; transfer to foil-lined baking sheet.
Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes.
Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.
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