Heat oven to 425°F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and ½ tsp. Adobo; transfer to foil-lined baking sheet.
Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes.
Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.