Prepare this delicious entrée or side dish: Roasted Asparagus and Carrots with Crispy Serrano Ham. Here, the vegetables are seasoned with the balanced flavor of GOYA® Adobo All-Purpose Seasoning with Pepper, and bold GOYA® Extra Virgin Olive Oil. For the final touch, add crispy strips of Serrano ham for an easy and delicious dish!

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Add the best flavor to your spring dishes with a simple shake of convenient GOYA® Adobo All-Purpose Seasoning with Pepper. It’s the perfect blend of salt, pepper and Latin spices, ideal for your meat, fish and chicken dishes. Try it when making our Roasted Asparagus and Carrots with Crispy Serrano Ham or Spanish Lamb Chops with Alioli Sauce.

Prepare this delicious Spanish classic, a favorite to celebrate Easter. Here, the lamb chops are marinated to perfection with the unique flavor of GOYA® Adobo All-Purpose Seasoning with Pepper, rosemary, thyme, garlic and extraordinary GOYA® Extra Virgin Olive Oil. Then they’re grilled until tender, and paired with a creamy alioli sauce that gives them a bold, splendid flavor.

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Add the best flavor to your spring dishes with a simple shake of convenient GOYA® Adobo All-Purpose Seasoning with Pepper. It’s the perfect blend of salt, pepper and Latin spices, ideal for your meat, fish and chicken dishes. Try it when making our Roasted Asparagus and Carrots with Crispy Serrano Ham or Spanish Lamb Chops with Alioli Sauce.

Sweet and savory! Enjoy this delicious glazed ham, a perfect dish to celebrate with. To prepare it, simply roast the smoked ham with GOYA® Pineapple Juice until tender, then cover with a delicious homemade pineapple glaze and broil until it caramelizes. A spectacular dish!

Made with GOYA® Pineapple Juice

Love pineapple? Then you’ll love the refreshing and delicious flavor of GOYA® Pineapple Juice. Enjoy it on its own, to create fantastic tropical cocktails, or use it as an ingredient to prepare a variety of sweet and savory recipes, like our fabulous Pineapple-Glazed Ham.

The secret to this quick and delicious arugula salad is in the flavor of its vinaigrette; ready in minutes with fantastic GOYA® Pear Nectar, along with lemon juice, garlic, spices, and bold GOYA® Extra Virgin Olive Oil. Toss this delicious vinaigrette with arugula, fresh pear slices and feta cheese to complete the salad. So good!

Made with GOYA® Pear Nectar

Try refreshing and flavorful GOYA® Pear Nectar, perfect for any time of day. Its fantastic sweet and slightly acidic flavor comes from the highest quality fruits. Enjoy it on its own, or use it as an ingredient to create a variety of original recipes, like our Arugula Salad with Pear Nectar Vinaigrette.

Prepare this delicious entrée, a perfect dish to celebrate with family! In this succulent recipe, the pork is bathed in a vibrant sauce made with GOYA® Naranja Agria – Bitter Orange Marinade, chili flakes, honey and GOYA® Balsamic Vinegar; all to create a fabulous glaze. Then it’s cooked in a slow cooker until the pork is perfectly tender and juicy. To serve, garnish with green onions, parsley, toasted hazelnuts, and orange slices. Delicious!

Made with GOYA® Naranja Agria – Bitter Orange Marinade

Add the rich, vibrant citrus flavor of GOYA® Naranja Agria – Bitter Orange Marinade to your recipes! Simply cover all kinds of meat, fish and seafood with this convenient marinade and let it sit before cooking. Everyone will love its extraordinary Latin flavor! Try it in our Honey Balsamic Pork Tenderloin recipe.

Surprise everyone with this deliciously easy roasted pork, ideal to celebrate the season! The secret to its great flavor is GOYA® Adobo All-Purpose Seasoning with Pepper and convenient GOYA® Mojo Criollo Marinade, which marinates the meat perfectly, along with beer, orange juice, garlic, rosemary and other Latin spices. Roast in the oven with potatoes and carrots until perfectly golden on the outside and tender and juicy on the inside.

Made with GOYA® Mojo Criollo Marinade 

GOYA® Mojo Criollo Marinade! It’s the ideal marinade to enhance the flavor of pork, chicken or beef. Its bold and balanced flavors of garlic, onion and citrus come ready to add a fantastic Latin flavor to countless dishes. Try our Beer-Roasted Mojo Pork with Potatoes and Carrots.

Add this traditional Spanish side dish to your menu and surprise everyone at your next dinner. Here, small potatoes are covered with a mixture of GOYA® Extra Virgin Olive Oil, GOYA® Fancy Pimientos, onion, rosemary, garlic, white wine and saffron. They are then baked in the oven until fork tender. Delicious!

Made with GOYA® Fancy Pimientos

Enjoy the flavor of silky GOYA® Fancy Pimientos. Their amazing natural sweet flavor pairs perfectly with their fantastic vibrant color. Enjoy them on their own, as part of a tapas spread, or as an ingredient that adds a unique touch to countless recipes, like paellas, rice dishes or these delicious spring dishes: Baked Saffron Potatoes or Asparagus Yellow Rice.

This colorful and simple recipe for Asparagus Yellow Rice is prepared with convenient and delicious GOYA® Yellow Rice, cooked together with asparagus, a springtime favorite, scallions and deliciously vibrant GOYA® Fancy Pimientos. This tasty side dish will be ready in minutes!

Made with GOYA® Fancy Pimientos

Enjoy the flavor of silky GOYA® Fancy Pimientos. Their amazing natural sweet flavor pairs perfectly with their fantastic vibrant color. Enjoy them on their own, as part of a tapas spread, or as an ingredient that adds a unique touch to countless recipes, like paellas, rice dishes or these delicious spring dishes: Baked Saffron Potatoes or Asparagus Yellow Rice.

Surprise everyone with this delicious roasted salmon! The star of this recipe: GOYA® Extra Virgin Olive Oil. Its bold flavor and aroma blend with lemon juice and GOYA® Adobo All-Purpose Seasoning with Pepper to add an unforgettable touch to the salmon, potatoes and asparagus, while they bake to perfection together. Pair it with a fabulous olive salsa and lemon wedges.

Made with GOYA® Extra Virgin Olive Oil

If there’s an essential ingredient in your pantry, it’s fantastic GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award* for its overall quality, it offers a bold flavor from the best harvest of Spanish olives. Try it when you make our Roasted Salmon Sheet Pan Dinner with Olive Salsa or White Bean and Chorizo Casserole.

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

This Spanish dish is ultra-comforting, ideal for any spring night. In this recipe, the onion and chorizo are quickly sautéed in GOYA® Extra Virgin Olive Oil and combined with tender GOYA® Cannellini, tomato sauce and topped with toasted breadcrumbs before taking to the oven. The best part? It’s full of flavor and super easy to make.

Made with GOYA® Extra Virgin Olive Oil

If there’s an essential ingredient in your pantry, it’s fantastic GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award* for its overall quality, it offers a bold flavor from the best harvest of Spanish olives. Try it when you make our Roasted Salmon Sheet Pan Dinner with Olive Salsa or White Bean and Chorizo Casserole.

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

If you want to surprise everyone with a spring dinner, we recommend this spectacular and easy, vegetarian recipe. To prepare, the zucchini is filled with a flavorful and simple mixture made from GOYA® Organic Chick Peas and GOYA® Tri-Color Organic Quinoa, green onions, tomato, parsley and basil. Mix everything together with goat cheese and cover with parmesan cheese before baking. The result is unforgettable.

Made with GOYA® Organic Chick Peas

Our GOYA® Organic Chick Peas are 100% organic certified by the USDA and have a unique and delicious flavor. They contain fiber, are low in sodium, low in fat, and are cholesterol and gluten free. Use them this spring to create a wide variety of dishes like soups, stews, salads or in our tasty and elegant Baked Zucchini with Chickpea Stuffing recipe.

Crispy Chickpeas! Prepare this delicious appetizer or snack that, in addition to being crunchy, is delicious and nutritious. Simply mix rich GOYA® Chick Peas with olive oil, smoked paprika and the fantastic flavor of the GOYA® Adobo All-Purpose Seasoning with Pepper. Then bake until crispy They’re the ideal snack. They’re so tasty you’ll want more!

Made with GOYA® Chick Peas

GOYA® Chick Peas, in addition to being delicious and nutritious, are very versatile when it comes to cooking. They have also been awarded the ChefsBest® Excellence Award* for their overall quality. This favorite ingredient comes ready to be part of a myriad of recipes, from appetizers and side dishes to entrées. Find them in 3 varieties: classic, low sodium and organic, try them in our Crispy Chickpeas recipe.

* The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

The perfect side dish, delicious Braised Kale with Pink Beans and Ham, is easily prepared in minutes. The kale is simmered with the bold flavor of GOYA® Extra Virgin Olive Oil, ham and convenient GOYA® Pink Beans in Sauce, which are already seasoned with onion, cilantro and olive oil. Try it out!

Made with GOYA® Pink Beans in Sauce

Prepare delicious dishes in minutes with GOYA® Pink Beans in Sauce. In addition to their fantastic flavor, they save you a lot of time in the kitchen. They come perfectly seasoned with olive oil, cilantro and onion. Just open a can and heat them to enjoy as a flavorful side dish, or use them as an ingredient to make delicious recipes like our Braised Kale with Pink Beans and Ham.

Prepare these delicious stuffed peppers in a snap! Simply mix convenient GOYA® Small Red Beans in Sauce, which come pre-seasoned along with CANILLA® Extra Long Grain Rice, sausage and cheese; then fill the peppers with this fantastic blend. Bake until the cheese is melted, and voila, dinner is ready!

Made with GOYA® Small Red Beans in Sauce

Cooking quick and tasty dishes is very easy with GOYA® Small Red Beans in Sauce. They come already prepared with flavorful olive oil, pimientos and tomato. All you have to do is heat and serve. You can also use them to prepare delicious recipes, like our Stuffed Peppers with Rice, Red Beans and Cheese. You’ll love them!

Celebrate spring with these delicious Chorizo Croquettes! This dish makes an ideal tapa or appetizer. They have a creamy filling made from a bechamel sauce with GOYA® Manchego Cheese, garlic and the tasty touch of GOYA® Chorizo. Cover the filling with breadcrumbs and fry until crisp. The ideal appetizer!

Made with GOYA® Chorizo

GOYA® Chorizo is an authentic dry Spanish sausage with a delicious flavor that comes perfectly seasoned with incredible spices. Try it by itself, paired with bread, or as an ingredient to prepare a wide variety of dishes such as the delicious Chorizo Croquettes or Chorizo with Wine.

Prepare this fabulous appetizer from Spain. The stellar ingredient: GOYA® Chorizo, seasoned with smoked paprika and garlic to give it a delicious flavor. Here, the chorizo is simply cut into pieces and cooked in the bold flavor of GOYA® Extra Virgin Olive Oil, along with red wine and sugar. The result is a delicious appetizer that’s ready in just 20 minutes!

Made with GOYA® Chorizo

GOYA® Chorizo is an authentic dry Spanish sausage with a delicious flavor that comes perfectly seasoned with incredible spices. Try it by itself, paired with bread, or as an ingredient to prepare a wide variety of dishes such as the delicious Chorizo Croquettes or Chorizo with Wine.

Make these delicious puff pastry tartlets, perfect as an appetizer or for brunch! Create small pastry tartlet cups by placing convenient GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers in muffin tins, then fill with a mixture of sautéed seasonal mushrooms, asparagus and Manchego cheese. Then bake until golden brown. For the final touch, add flavorful GOYA® Serrano Ham in strips.

Made with GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Prepare flaky pastries in a snap! Our puff pastry discs, or puff pastry dough, come ready-to-fill with your favorite ingredients. No matter if they are sweet or savory; you just fill and bake them. Try them when preparing a variety of recipes, like empanadas, pastries, mini pies, or when you make some delicious Asparagus and Manchego Tartlets or Guava and Cheese Bites.

Surprise everyone with these delicious Guava and Cheese Bites. Prepare these Latin-style puff pastries, ideal to enjoy at any time of day: at breakfast or brunch, as a delicious appetizer or as a dessert. In this homemade recipe, convenient GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers are cut into small circles, baked and topped with delicious GOYA® Guava Paste and cheese, then baked again, to create a classic and rich combination of sweet and savory.

Made with GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Prepare flaky pastries in a snap! Our puff pastry discs, or puff pastry dough, come ready-to-fill with your favorite ingredients. No matter if they are sweet or savory; you just fill and bake them. Try them when preparing a variety of recipes, like empanadas, pastries, mini pies, or when you make some delicious Asparagus and Manchego Tartlets or Guava and Cheese Bites.