Delicious & Easy Frozen Treats
12 Recipes
1 of 12
Frozen Mango Margaritas
These Frozen Mango Margaritas will be a total hit. They’re delicious and easy to make! We put a sweet, tropical twist on Mexico's favorite cocktail, adding the flavorful GOYA® Mango Fruit Pulp, along with ice, tequila, lemon juice, orange liqueur, and sugar, all mixed in a blender. To serve, decorate the rim of each glass with salt and a touch of red pepper. Enjoy them at home this summer!
Made with GOYA® Mango Fruit Pulp
GOYA® Mango Fruit Pulp is a good source of vitamin C, and it also comes frozen and in a convenient package. Just defrost it and add its sweet tropical flavor to countless recipes. Enjoy it alone as a tasty drink, or when preparing delicious frozen recipes like Mango and Chia Popsicles, Mexican Mango-Chile Ice Pops, or Frozen Mango Margaritas.
Prep time
5m
Total time
5m
Yields
4
Servings
2 of 12
Tropical Fruit Ice
Enjoy every bit of this delicious Tropical Fruit Ice, prepared with the natural flavors of GOYA® Fruit Pulp. Simply choose the flavor that you like most, be it guava, mango, soursop or blackberry, and thaw it. Add simple sugar syrup, crème fraiche and lime zest to an ice cream machine for the dreamiest ice cream.
Made with GOYA® Guava Fruit Pulp
GOYA® Guava Fruit Pulp has a tropical and naturally sweet flavor, with no added sugar. Enjoy it in its convenient packaging to prepare drinks or a variety of frozen desserts, such as our fantastic Tropical Fruit Ice. Like the other GOYA® Fruit Pulp varieties, it is so delicious and super easy to use.
Prep time
10m
Total time
30m
Yields
1
Pint of each flavor
3 of 12
Lucuma Ice Cream
You don't need an ice cream machine to create this delicious Lucuma Ice Cream! Just blend the sweet and creamy GOYA® Lucuma Fruit Pulp with whipped cream, then freeze it to create this fantastic Peruvian-style frozen dessert. Lastly, top it off with GOYA® Dulce de Leche, and voila!
Made with GOYA® Lucuma Fruit Pulp
The convenient and creamy GOYA® Lucuma Fruit Pulp brings you a unique South American flavor. Lucuma is a popular Latin fruit in Chile, Peru and Argentina and has a sweet flavor, similar to sweet potatoes and caramel. It’s an ideal base for frozen desserts and smoothies. Try it when you make our delicious Lucuma Ice Cream.
Prep time
5m
Total time
25m
Yields
1 ½
Quarts
4 of 12
Blackberry Granita
On a hot day, refresh your palate by enjoying this delicious Blackberry Granita, which is also super easy to make thanks to the convenient GOYA® Blackberry Fruit Pulp, already thawed. Simply blend it with water and sugar, then freeze again, stirring every 30 minutes until light and fluffy. Make it today!
Made with GOYA® Blackberry Fruit Pulp
GOYA® Blackberry Fruit Pulp, aside from being flavorful and refreshing, is very convenient since it comes ready to use at home. With its deep red hue, it’ll add a fantastic color to countless recipes, like shakes, frappés, ice pops, and slushies like Blackberry Granita. Find it today!
Prep time
5m
Total time
5h 5m
Yields
6
Servings
5 of 12
Mango and Chia Popsicles
Prepare these tasty and colorful Mango and Chia Popsicles. And if you have kids at home, it’ll be fun to make them together! Just combine the already thawed GOYA® Mango Fruit Pulp with half a cup of water, GOYA® Organic Chia, and some delicious sliced strawberries. Pour the mixture into popsicle molds, freeze, and voila!
Made with GOYA® Mango Fruit Pulp
GOYA® Mango Fruit Pulp is a good source of vitamin C, and it also comes frozen and in a convenient package. Just defrost it and add its sweet tropical flavor to countless recipes. Enjoy it alone as a tasty drink, or when preparing delicious frozen recipes like Mango and Chia Popsicles, Mexican Mango-Chile Ice Pops, or Frozen Mango Margaritas.
Prep time
5m
Total time
3h
Yields
8
Popsicles
6 of 12
Strawberry and Chocolate Ice Cream Cake
This delicious Strawberry and Chocolate Ice Cream Cake is very easy to make and an ideal ice cream dessert to prepare at home. Get the freshest fruity flavor by blending GOYA® Strawberry Fruit Pulp with vanilla ice cream, then pour the blend onto a crispy GOYA® Chocolate Maria Cookies crust and top off with a rich chocolate ganache. Mmm...the best frozen dessert!
Made with GOYA® Strawberry Fruit Pulp
Always have GOYA® Strawberry Fruit Pulp in your freezer. It’s very delicious and has the natural sweetness from pure fruit, with no added sugar. It comes in convenient packaging, making it ideal for smoothies, or frozen desserts like slushies, sorbets, ice creams, or a fantastic Strawberry and Chocolate Ice Cream Cake.
Prep time
5m
Total time
4h 5m
Yields
12
Servings
7 of 12
Mexican Mango-Chile Ice Pops
These Mexican Mango-Chile Ice Pops bring one of the tastiest and most popular culinary combinations in Mexico to your summertime fun. Plus, making them is very easy. Simply blend GOYA® Mango Fruit Pulp with the spicy flavor of cayenne pepper, then add sugar, water, and lemon juice. Add mango cubes and pulp mixture into popsicle molds, freeze, and voila! If you don't have molds, just pour the fruit mix into small or disposable cups.
Made with GOYA® Mango Fruit Pulp
GOYA® Mango Fruit Pulp is a good source of vitamin C, and it also comes frozen and in a convenient package. Just defrost it and add its sweet tropical flavor to countless recipes. Enjoy it alone as a tasty drink, or when preparing delicious frozen recipes like Mango and Chia Popsicles, Mexican Mango-Chile Ice Pops, or Frozen Mango Margaritas.
Prep time
5m
Total time
10m
Yields
8
Servings
8 of 12
Peaches and Cream Ice Pops
Prepare these delicious Peaches and Cream Ice Pops with just 3 ingredients: GOYA® Peach Nectar, Greek yogurt, and GOYA® Peach Halves in Heavy Syrup. Combine ingredients, put them in molds, then freeze. You’ll end up with some fantastic and refreshing ice cream pops!
Made with GOYA® Peach Nectar
Enjoy the fruity flavor of GOYA® Peach Nectar, a sweet and refreshing drink, a favorite on summer days. Enjoy it as is, or as an ingredient in countless recipes, like shakes, cocktails, punches and frozen desserts, or try in our Peaches and Cream Ice Pops.
Prep time
5m
Total time
5m
Yields
8
Servings
9 of 12
Fruity Coconut Water Ice Cubes
Do you want to enhance the flavor of your drinks? Then try making these Fruity Coconut Water Ice Cubes. They have a fruity flavor and are super easy to make. Simply mix GOYA® Pure Coconut Water, any of the delicious flavors of GOYA® Nectar, lemon juice, and lemon zest. Lastly, add a mint leaf and pour mixture into an ice cube tray, freeze. They’ll be ready to add to spritzers or fruit drinks like the fantastic Island Punch.
Made with GOYA® Pure Coconut Water
There’s nothing tastier and more refreshing on a hot summer day than drinking GOYA® Pure Coconut Water. This hydrating drink is delicious on its own but can also be the perfect ingredient in countless recipes like punches, cocktails, shakes, popsicles and slushies, or even in the tasty Fruity Coconut Water Ice Cubes.
Prep time
10m
Total time
8h 10m
Yields
≈48
Ice Cubes (depending upon sizes of ice cube trays)
10 of 12
Goya Ice Cream Sliders
Make these sweet and adorable Goya Ice Cream Sliders, a delicious dessert that’s very easy to make. Simply place your favorite ice cream between two GOYA® Maria Cookies, then decorate with your favorite toppings like nuts and sprinkles. If you have kids at home, make it a fun activity to make this dessert together!
Made with GOYA® Maria Cookies
These GOYA® Maria Cookies are a must-have in your pantry. They’re incredibly flavorful and crispy, perfect to enjoy on their own, with some coffee or tea, or as a fantastic ingredient in countless dessert recipes, like in our adorable Goya Ice Cream Sliders.
Prep time
15m
Total time
20m
Yields
12
Sliders
11 of 12
Coconut Sorbet
Add this delicious Coconut Sorbet to your dessert menu! It’s popular in Puerto Rico, especially during hot days. Simply combine: GOYA® Coconut Milk, GOYA® Cream of Coconut, water, and flaked coconut. Then transfer the mixture to an ice cream maker. If you don't have one, no problem! Put the mixture in a freezer-safe container, and while it freezes, shake it vigorously every 30 minutes for about 3 hours. Serve with more coconut flakes and enjoy!
Made with GOYA® Coconut Milk
GOYA® Coconut Milk is a creamy milk made from the pressing of a ripe coconut. It does not contain gums, thickeners or stabilizers. It should not be confused with coconut cream, since it’s not sweetened, making it an ideal ingredient for preparing sweet and savory recipes. Go get it and prepare a delicious Coconut Sorbet and Spiced Hot Chocolate Ice Pops.
Prep time
5m
Total time
35m
Yields
10
Servings
12 of 12
Spiced Hot Chocolate Paletas (Ice Pops)
Make these delicious Spiced Hot Chocolate Ice Pops with the fantastic flavor of GOYA® Coconut Milk right from home. Start by preparing a classic Mexican hot chocolate with coconut milk and cocoa powder, then add a touch of cinnamon and chiles. Pour into ice pop molds, freeze, and voila, try one and smile!
Made with GOYA® Coconut Milk
GOYA® Coconut Milk is a creamy milk made from the pressing of a ripe coconut. It does not contain gums, thickeners or stabilizers. It should not be confused with coconut cream, since it’s not sweetened, making it an ideal ingredient for preparing sweet and savory recipes. Go get it and prepare a delicious Coconut Sorbet or some Spiced Hot Chocolate Ice Pops.
Prep time
5m
Total time
6h 25m
Yields
10
Ice Pops
Frozen Mango Margaritas
Tropical Fruit Ice
Lucuma Ice Cream
Blackberry Granita
Mango and Chia Popsicles
Strawberry and Chocolate Ice Cream Cake
Mexican Mango-Chile Ice Pops
Peaches and Cream Ice Pops
Fruity Coconut Water Ice Cubes
Goya Ice Cream Sliders
Coconut Sorbet
Spiced Hot Chocolate Paletas (Ice Pops)
Delicious & Easy Frozen Treats
12 Recipes
1 of 12
Frozen Mango Margaritas
Mango Fruit Pulp
Recipe Details
These Frozen Mango Margaritas will be a total hit. They’re delicious and easy to make! We put a sweet, tropical twist on Mexico's favorite cocktail, adding the flavorful GOYA® Mango Fruit Pulp, along with ice, tequila, lemon juice, orange liqueur, and sugar, all mixed in a blender. To serve, decorate the rim of each glass with salt and a touch of red pepper. Enjoy them at home this summer!
Made with GOYA® Mango Fruit Pulp
GOYA® Mango Fruit Pulp is a good source of vitamin C, and it also comes frozen and in a convenient package. Just defrost it and add its sweet tropical flavor to countless recipes. Enjoy it alone as a tasty drink, or when preparing delicious frozen recipes like Mango and Chia Popsicles, Mexican Mango-Chile Ice Pops, or Frozen Mango Margaritas.
Prep time
5m
Total time
5m
Yields
4
Servings
2 of 12
Tropical Fruit Ice
Guava Fruit Pulp
Recipe Details
Enjoy every bit of this delicious Tropical Fruit Ice, prepared with the natural flavors of GOYA® Fruit Pulp. Simply choose the flavor that you like most, be it guava, mango, soursop or blackberry, and thaw it. Add simple sugar syrup, crème fraiche and lime zest to an ice cream machine for the dreamiest ice cream.
Made with GOYA® Guava Fruit Pulp
GOYA® Guava Fruit Pulp has a tropical and naturally sweet flavor, with no added sugar. Enjoy it in its convenient packaging to prepare drinks or a variety of frozen desserts, such as our fantastic Tropical Fruit Ice. Like the other GOYA® Fruit Pulp varieties, it is so delicious and super easy to use.
Prep time
10m
Total time
30m
Yields
1
Pint of each flavor
3 of 12
Lucuma Ice Cream
Lucuma Fruit Pulp
Recipe Details
You don't need an ice cream machine to create this delicious Lucuma Ice Cream! Just blend the sweet and creamy GOYA® Lucuma Fruit Pulp with whipped cream, then freeze it to create this fantastic Peruvian-style frozen dessert. Lastly, top it off with GOYA® Dulce de Leche, and voila!
Made with GOYA® Lucuma Fruit Pulp
The convenient and creamy GOYA® Lucuma Fruit Pulp brings you a unique South American flavor. Lucuma is a popular Latin fruit in Chile, Peru and Argentina and has a sweet flavor, similar to sweet potatoes and caramel. It’s an ideal base for frozen desserts and smoothies. Try it when you make our delicious Lucuma Ice Cream.
Prep time
5m
Total time
25m
Yields
1 ½
Quarts
4 of 12
Blackberry Granita
Blackberry Fruit Pulp
Recipe Details
On a hot day, refresh your palate by enjoying this delicious Blackberry Granita, which is also super easy to make thanks to the convenient GOYA® Blackberry Fruit Pulp, already thawed. Simply blend it with water and sugar, then freeze again, stirring every 30 minutes until light and fluffy. Make it today!
Made with GOYA® Blackberry Fruit Pulp
GOYA® Blackberry Fruit Pulp, aside from being flavorful and refreshing, is very convenient since it comes ready to use at home. With its deep red hue, it’ll add a fantastic color to countless recipes, like shakes, frappés, ice pops, and slushies like Blackberry Granita. Find it today!
Prep time
5m
Total time
5h 5m
Yields
6
Servings
5 of 12
Mango and Chia Popsicles
Mango Fruit Pulp
Recipe Details
Prepare these tasty and colorful Mango and Chia Popsicles. And if you have kids at home, it’ll be fun to make them together! Just combine the already thawed GOYA® Mango Fruit Pulp with half a cup of water, GOYA® Organic Chia, and some delicious sliced strawberries. Pour the mixture into popsicle molds, freeze, and voila!
Made with GOYA® Mango Fruit Pulp
GOYA® Mango Fruit Pulp is a good source of vitamin C, and it also comes frozen and in a convenient package. Just defrost it and add its sweet tropical flavor to countless recipes. Enjoy it alone as a tasty drink, or when preparing delicious frozen recipes like Mango and Chia Popsicles, Mexican Mango-Chile Ice Pops, or Frozen Mango Margaritas.
Prep time
5m
Total time
3h
Yields
8
Popsicles
6 of 12
Strawberry and Chocolate Ice Cream Cake
Strawberry Fruit Pulp
Recipe Details
This delicious Strawberry and Chocolate Ice Cream Cake is very easy to make and an ideal ice cream dessert to prepare at home. Get the freshest fruity flavor by blending GOYA® Strawberry Fruit Pulp with vanilla ice cream, then pour the blend onto a crispy GOYA® Chocolate Maria Cookies crust and top off with a rich chocolate ganache. Mmm...the best frozen dessert!
Made with GOYA® Strawberry Fruit Pulp
Always have GOYA® Strawberry Fruit Pulp in your freezer. It’s very delicious and has the natural sweetness from pure fruit, with no added sugar. It comes in convenient packaging, making it ideal for smoothies, or frozen desserts like slushies, sorbets, ice creams, or a fantastic Strawberry and Chocolate Ice Cream Cake.
Prep time
5m
Total time
4h 5m
Yields
12
Servings
7 of 12
Mexican Mango-Chile Ice Pops
Mango Fruit Pulp
Recipe Details
These Mexican Mango-Chile Ice Pops bring one of the tastiest and most popular culinary combinations in Mexico to your summertime fun. Plus, making them is very easy. Simply blend GOYA® Mango Fruit Pulp with the spicy flavor of cayenne pepper, then add sugar, water, and lemon juice. Add mango cubes and pulp mixture into popsicle molds, freeze, and voila! If you don't have molds, just pour the fruit mix into small or disposable cups.
Made with GOYA® Mango Fruit Pulp
GOYA® Mango Fruit Pulp is a good source of vitamin C, and it also comes frozen and in a convenient package. Just defrost it and add its sweet tropical flavor to countless recipes. Enjoy it alone as a tasty drink, or when preparing delicious frozen recipes like Mango and Chia Popsicles, Mexican Mango-Chile Ice Pops, or Frozen Mango Margaritas.
Prep time
5m
Total time
10m
Yields
8
Servings
8 of 12
Peaches and Cream Ice Pops
Peach Nectar
Recipe Details
Prepare these delicious Peaches and Cream Ice Pops with just 3 ingredients: GOYA® Peach Nectar, Greek yogurt, and GOYA® Peach Halves in Heavy Syrup. Combine ingredients, put them in molds, then freeze. You’ll end up with some fantastic and refreshing ice cream pops!
Made with GOYA® Peach Nectar
Enjoy the fruity flavor of GOYA® Peach Nectar, a sweet and refreshing drink, a favorite on summer days. Enjoy it as is, or as an ingredient in countless recipes, like shakes, cocktails, punches and frozen desserts, or try in our Peaches and Cream Ice Pops.
Prep time
5m
Total time
5m
Yields
8
Servings
9 of 12
Fruity Coconut Water Ice Cubes
Coconut Water
Recipe Details
Do you want to enhance the flavor of your drinks? Then try making these Fruity Coconut Water Ice Cubes. They have a fruity flavor and are super easy to make. Simply mix GOYA® Pure Coconut Water, any of the delicious flavors of GOYA® Nectar, lemon juice, and lemon zest. Lastly, add a mint leaf and pour mixture into an ice cube tray, freeze. They’ll be ready to add to spritzers or fruit drinks like the fantastic Island Punch.
Made with GOYA® Pure Coconut Water
There’s nothing tastier and more refreshing on a hot summer day than drinking GOYA® Pure Coconut Water. This hydrating drink is delicious on its own but can also be the perfect ingredient in countless recipes like punches, cocktails, shakes, popsicles and slushies, or even in the tasty Fruity Coconut Water Ice Cubes.
Prep time
10m
Total time
8h 10m
Yields
≈48
Ice Cubes (depending upon sizes of ice cube trays)
10 of 12
Goya Ice Cream Sliders
Maria Cookies
Recipe Details
Make these sweet and adorable Goya Ice Cream Sliders, a delicious dessert that’s very easy to make. Simply place your favorite ice cream between two GOYA® Maria Cookies, then decorate with your favorite toppings like nuts and sprinkles. If you have kids at home, make it a fun activity to make this dessert together!
Made with GOYA® Maria Cookies
These GOYA® Maria Cookies are a must-have in your pantry. They’re incredibly flavorful and crispy, perfect to enjoy on their own, with some coffee or tea, or as a fantastic ingredient in countless dessert recipes, like in our adorable Goya Ice Cream Sliders.
Prep time
15m
Total time
20m
Yields
12
Sliders
11 of 12
Coconut Sorbet
Coconut Milk
Recipe Details
Add this delicious Coconut Sorbet to your dessert menu! It’s popular in Puerto Rico, especially during hot days. Simply combine: GOYA® Coconut Milk, GOYA® Cream of Coconut, water, and flaked coconut. Then transfer the mixture to an ice cream maker. If you don't have one, no problem! Put the mixture in a freezer-safe container, and while it freezes, shake it vigorously every 30 minutes for about 3 hours. Serve with more coconut flakes and enjoy!
Made with GOYA® Coconut Milk
GOYA® Coconut Milk is a creamy milk made from the pressing of a ripe coconut. It does not contain gums, thickeners or stabilizers. It should not be confused with coconut cream, since it’s not sweetened, making it an ideal ingredient for preparing sweet and savory recipes. Go get it and prepare a delicious Coconut Sorbet and Spiced Hot Chocolate Ice Pops.
Prep time
5m
Total time
35m
Yields
10
Servings
12 of 12
Spiced Hot Chocolate Paletas (Ice Pops)
Coconut Milk
Recipe Details
Make these delicious Spiced Hot Chocolate Ice Pops with the fantastic flavor of GOYA® Coconut Milk right from home. Start by preparing a classic Mexican hot chocolate with coconut milk and cocoa powder, then add a touch of cinnamon and chiles. Pour into ice pop molds, freeze, and voila, try one and smile!
Made with GOYA® Coconut Milk
GOYA® Coconut Milk is a creamy milk made from the pressing of a ripe coconut. It does not contain gums, thickeners or stabilizers. It should not be confused with coconut cream, since it’s not sweetened, making it an ideal ingredient for preparing sweet and savory recipes. Go get it and prepare a delicious Coconut Sorbet or some Spiced Hot Chocolate Ice Pops.
Prep time
5m
Total time
6h 25m
Yields
10
Ice Pops