Prepare these flavorful Vegetarian Black Bean Enchiladas, perfect for a delicious weekday dinner. The best part is that they can be prepared in minutes with convenient and tasty GOYA® Black Bean Soup, the perfect filling because it’s pre-seasoned with onion, bell pepper and olive oil. Another key ingredient is authentic GOYA® Red Enchilada Sauce that incorporates the rich flavors of chiles and spices. In just three steps you will have this delectable dinner, first heat the beans until thickened; then spoon the beans into GOYA® Corn Tortillas along with cheese and scallions before rolling the enchiladas. Finally, put them in a baking dish smothered with the red enchilada sauce. Bake until the cheese melts. Mmm!

Made with GOYA® Red Enchilada Sauce

Enchiladas are a favorite traditional dish in Mexico that has crossed borders, and they are delicious, especially their sauce. Our GOYA® Red Enchilada Sauce has vibrant Mexican-style flavors made with tomatoes, ancho chiles and spices. The best part is that it comes ready to use. It is a practical and versatile sauce, perfect for preparing a wide variety of enchiladas and other traditional recipes such as chilaquiles, tortas ahogadas, stews, chilis, soups and many more dishes. Just keep it in your pantry so you’re ready to prepare homemade recipes with an authentic flavor anytime.

How about making a tasty bean chili? This easy vegetarian recipe is prepared with fresh veggies, crushed tomatoes, spices, GOYA® Chipotle Peppers in Adobo Sauce and three delicious beans: GOYA® Red Kidney Beans, GOYA® Pinto Beans and fantastic GOYA® Black Beans. A tasty and nutritious chili!

Made with GOYA® Black Beans

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality, they are also convenient, flavorful, and nutritious for their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and many more. Find them in three varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

The combination of rice and beans is a favorite in many kitchens around the world, and that is why we have created this recipe inspired by traditional flavors: Coconut Jasmine Rice and Black Beans, with a tropical touch that will surprise everyone’s palate. Easily prepare this recipe in a single pot with aromatic and fluffy GOYA® Jasmine Rice, along with GOYA® Coconut Milk and of course, tasty and versatile GOYA® Black Beans. This delicious dish is perfect for dinner or lunch, and it is also vegetarian for those looking for this option. To serve, top with avocado and queso fresco, it is a delight. ¡Buen provecho!

Made with GOYA® Black Beans

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality, they are also convenient, flavorful, and nutritious for their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and many more. Find them in three varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Enjoy this Caribbean favorite as a fantastic side dish, or pair it with rice for a main course. Here, tender GOYA® Small Red Beans are seasoned to perfection, along with onion, bell pepper, GOYA® Tomato Sauce, Recaito and spices. Prepare them as a delicious vegetarian or vegan option!

Made with GOYA® Small Red Beans

They may be small, but they’re packed with flavor and nutrients. GOYA® Small Red Beans contain fiber, protein and are low in fat. Enjoy these creamy and delicious beans by preparing a variety of recipes, such as the succulent Habichuelas Guisadas – Stewed Red Beans.

Enjoy this delicious homemade Dominican dish, perfect for a vegetarian menu. In this recipe, rich and tender GOYA® Red Kidney Beans are perfectly paired with rice, vegetables, thick and delicious GOYA® Tomato Sauce, along with capers and GOYA® Pitted Manzanilla Olives.

Made with GOYA® Red Kidney Beans

Always keep convenient and versatile GOYA® Red Kidney Beans in your pantry that, in addition to being delicious, are very nutritious, full of iron and fiber. They are also low in fat, do not contain cholesterol, or trans-fat. Try them by preparing a wide variety of recipes such as a delicious Moro – Dominican Red Beans and Rice, or a delicious Vegetarian Lasagna with Three Beans.

If you like lasagna, you will surely love this meatless version Three Bean Vegetarian Lasagna. This tasty and comforting gluten-free recipe is easily prepared with layers of sweet potato and layers of three delicious and creamy beans: GOYA® Black Beans, Pinto Beans and Red Kidney Beans, which are combined with thick and versatile GOYA® Tomato Sauce. Finally, layers of ricotta, mozzarella and Parmesan cheese are added, and it is placed in the oven. Quite a treat!

Made with GOYA® Red Kidney Beans

Always keep convenient and versatile GOYA® Red Kidney Beans in your pantry that, in addition to being delicious, are very nutritious, full of iron and fiber. They are also low in fat, do not contain cholesterol, or trans-fat. Try them by preparing a wide variety of recipes such as a delicious Moro – Dominican Red Beans and Rice, or a delicious Vegetarian Lasagna with Three Beans.

If you are looking for a rich and easy dish for dinner tonight, surprise everyone with this warm vegetarian recipe. To start, the zucchini are stuffed with a delicious and simple mixture made with rich GOYA® Chick Peas and GOYA® Organic Tri-Color Quinoa, along with chives, tomato, parsley and basil. Then mix everything with goat cheese, cover with Parmesan cheese, and drizzle with olive oil before placing in the oven. The result, a succulent Zucchini with Baked Chickpeas.

Made with GOYA® Chick Peas

GOYA® Chick Peas are a must-have in your pantry and a favorite ingredient around the world, including Latin cuisine. Our chickpeas have been awarded the ChefsBest® Excellence Award* for their high quality, they are full of iron, plus they have fiber and protein, and are gluten-free. Enjoy their great taste and creamy texture in a variety of salads, dips, soups, stews and many other delicious recipes. Available in three varieties: classic, low sodium, and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Love roasted vegetables? Make this Green Rice and Roasted Chickpeas Bowl for an easy and delicious dinner. Here, GOYA® Chick Peas are roasted until crispy along with cauliflower, and served with rich, fluffy green rice made with CANILLA® Extra Long Grain Rice, fresh cilantro, garlic, lime juice, and jalapeño. Enjoy this vegan recipe any day of the week. Perfect for dinner and for lunch the next day. Yum!

Made with GOYA® Chick Peas

GOYA® Chick Peas are a must-have in your pantry and a favorite ingredient around the world, including Latin cuisine. Our chickpeas have been awarded the ChefsBest® Excellence Award* for their high quality, they are full of iron, plus they have fiber and protein, and are gluten-free. Enjoy their great taste and creamy texture in a variety of salads, dips, soups, stews and many other delicious recipes. Available in three varieties: classic, low sodium, and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

This delicious and comforting vegetarian soup is an excellent option for dinner any day of the week: Winter Vegetable and Chickpea Soup. It is a vegetable soup full of flavor, made with onion, potatoes, butternut squash and spinach, which are combined with versatile and creamy GOYA® Chick Peas, either in their classic or organic version. Finally, season with GOYA® Adobo All-Purpose Seasoning with Pepper, simmer and enjoy a  delectable dinner made in minutes.

Made with GOYA® Chick Peas

GOYA® Chick Peas are a must-have in your pantry and a favorite ingredient around the world, including Latin cuisine. Our chickpeas have been awarded the ChefsBest® Excellence Award* for their high quality, they are full of iron, plus they have fiber and protein, and are gluten-free. Enjoy their great taste and creamy texture in a variety of salads, dips, soups, stews and many other delicious recipes. Available in three varieties: classic, low sodium, and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Fagioli is a favorite dish that combines two delicious ingredients: pasta and beans. Our version of this classic vegetarian soup is easily prepared with delicious and versatile GOYA® White Beans, ripe tomatoes and basil. At the end a little grated cheese is added as an accompaniment. The best? It's ready in just 20 minutes, bon appetite!

Made with GOYA® Small White Beans

Delight yourself with the rich flavor and smooth texture of GOYA® Small White Kidney Beans. They are delicious and nutritious due to their iron and fiber content and the best thing is that they do not contain fat or cholesterol. Enjoy them in a wide variety of soups, stews, rice dishes, chili and pasta, like our Pasta Fagioli recipe.

This easy and delicious vegetarian pasta is ready in 20 minutes! The ingredients: GOYA® Extra Virgin Olive Oil, onion, garlic, pimientos, cheese, and incredible GOYA® Manzanilla Olives Stuffed with Pimientos. Perfect for any day of the week!

Made with GOYA® Manzanilla Olives Stuffed with Pimientos

Try everyone’s favorite Spanish olives stuffed with pimientos! Winners of the ChefsBest® Excellence Award* for their incredible quality. Use these savory green olives to add flavor to a wide variety of dishes, like our easy Olives and Pimientos Linguine or a succulent Creamy Pasta with Mushrooms and Olives. They’re also excellent on their own as a delicious appetizer!

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

If you haven’t decided what you’re having for dinner tonight, we invite you to prepare and savor this delicious vegetarian Creamy Pasta with Mushrooms and Olives. Start by cooking pasta the way you always do, and in a separate skillet cook mushrooms in oil over medium heat along with onion, garlic and thyme, seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper. Then add the cooked pasta and GOYA® Manzanilla Olives Stuffed with Minced Pimientos and continue stirring until everything is well coated. Finally, add Parmesan cheese and chives, and enjoy this delight.

Made with GOYA® Manzanilla Olives Stuffed with Pimientos

Try everyone’s favorite Spanish olives stuffed with pimientos! Winners of the ChefsBest® Excellence Award* for their incredible quality. Use these savory green olives to add flavor to a wide variety of dishes, like our easy Olives and Pimientos Linguine or a succulent Creamy Pasta with Mushrooms and Olives. They’re also excellent on their own as a delicious appetizer!

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Prepare this delicious Quinoa and Black Bean Chili any day of the week, a vegetarian recipe with a lot of flavor and protein. This tasty chili is easily prepared with delicious and convenient GOYA® Black Beans and GOYA® Organic Quinoa; along with GOYA® Tomato Sauce, the smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce, green peppers and spices. An explosion of flavor that you will undoubtedly love.

Made with GOYA® Organic Quinoa

Prepare countless delicious recipes with GOYA® Organic Quinoa, the star ingredient of the Andes, which is not only versatile, but also gluten free and very nutritious thanks to its protein content. Keep it in your pantry and make everything from delicious breakfasts to soups, chilis, and many more recipes such as our Quinoa and Black Bean Chili or a Herbed Quinoa and Chickpea Pilaf .

Prepare this easy vegetarian dish any day of the week. This nutritious and succulent pilaf is made by combining GOYA® Organic Quinoa with creamy GOYA® Chick Peas, and a light touch of orange juice, mint, parsley and toasted hazelnuts. This simple blend of ingredients makes it a spectacular dish!

Made with GOYA® Organic Quinoa

Prepare countless delicious recipes with GOYA® Organic Quinoa, the star ingredient of the Andes, which is not only versatile, but also gluten free and very nutritious thanks to its protein content. Keep it in your pantry and make everything from delicious breakfasts to soups, chilis, and many more recipes such as our Quinoa and Black Bean Chili or a Herbed Quinoa and Chickpea Pilaf .

Prepare this easy and delicious breakfast that is also perfect for dinner! To start, minced sweet potatoes are sautéed with a delicious mix of vegetables such as spinach, spring onions, dried tomatoes and paprika. It is then combined with the nutritious and versatile cooked GOYA® Organic Tri-Color Quinoa, and served with a fried egg on top. A fantastic breakfast ready in just 25 minutes!

Made with GOYA® Organic Tri-color Quinoa

Start your day with this stellar ingredient from the Andes! The versatile GOYA® Organic Tri-color Quinoa also contains protein, fiber, and is gluten free. Use it to prepare delicious recipes, like our Quinoa Sweet Potato Hash and Eggs which also makes a great dinner.

Looking for a dish that helps complement your dinner and is also vegetarian? Look no further than this fantastic stuffed pepper recipe, with GOYA® Vegan Yellow Rice Mix, veggie-soy crumbles, tender corn, olives and cheese. Before baking, add GOYA® Tomato Sauce with Onion, Garlic and Cilantro to the baking dish, top off the peppers with cheese and done. Vegetarian, easy and delicious!

Made with GOYA® Vegan Yellow Rice Mix

Preparing a delicious Latin-flavored rice is super easy with GOYA® Vegan Yellow Rice Mix. This rice mix comes seasoned with a rich blend of onion, garlic and spices. Try it as a delicious side dish or as an ingredient to create fabulous recipes, like our Meatless Stuffed Peppers or Garden Vegetable Rice with Black Beans.

Prepare this tasty, quick and easy vegetarian dish in just 30 minutes! This recipe combines the delicious flavors of GOYA® Vegan Yellow Rice Mix, mixed vegetables and GOYA® Black Beans. Lastly, add cheddar cheese for a creamy touch that everyone will love.

Made with GOYA® Vegan Yellow Rice Mix

Preparing a delicious Latin-flavored rice is super easy with GOYA® Vegan Yellow Rice Mix. This rice mix comes seasoned with a rich blend of onion, garlic and spices. Try it as a delicious side dish or as an ingredient to create fabulous recipes, like our Meatless Stuffed Peppers or Garden Vegetable Rice with Black Beans.

Try this warm and rich vegetarian recipe, perfect for dinner after a long day. Our Butternut Squash Soup with Coconut  is creamy and delicious with a tropical touch, thanks to convenient and creamy GOYA® Coconut Milk, a favorite ingredient for preparing a variety of recipes. Make this soup with cubed butternut squash, which you cook together with leeks, ginger, sweet potato, cinnamon and nutmeg, then puree and combine with the coconut milk. To serve, here are some suggestions: shredded coconut, croutons or pumpkin seeds for crunch, ground cinnamon or chopped cilantro. It's a soup that looks amazing and tastes even better!

Made with GOYA® Coconut Milk

Silky and delicious GOYA® Coconut Milk is a quality ingredient, versatile and a favorite in Latin cuisine. Made from the pressing of coconut pulp, it doesn’t contain gums, thickeners or stabilizers. Use it to add your favorite "coconut" flavor to a variety of sweet and savory recipes, whether it's delicious and creamy beverages, or fantastic sauces and warm dishes like our scrumptious Guatemalan Rice & Beans with Coconut Milk or Crispy Chickpeas and Coconut Rice Bowl.

This delicious Guatemalan recipe is easily prepared by combining the tasty and practical GOYA® Small Red Beans along with red peppers, onion, garlic, rice, GOYA® Coconut Milk and spices. Prepare it and add it to your vegetarian or vegan menu!

Made with GOYA® Coconut Milk

Silky and delicious GOYA® Coconut Milk is a quality ingredient, versatile and a favorite in Latin cuisine. Made from the pressing of coconut pulp, it doesn’t contain gums, thickeners or stabilizers. Use it to add your favorite "coconut" flavor to a variety of sweet and savory recipes, whether it's delicious and creamy beverages, or fantastic sauces and warm dishes like our scrumptious Guatemalan Rice & Beans with Coconut Milk or Crispy Chickpeas and Coconut Rice Bowl.

Are you looking for a complete dinner with fantastic levels of flavor? Prepare this delicious and easy recipe, Crispy Chickpeas and Coconut Rice. It has a tender rice made from GOYA® Jasmine Rice, along with GOYA® Coconut Milk, and is complemented by some rich GOYA® Chick Peas that become crispy, along with a delicious carrot and kale salad. We assure you that this vegetarian recipe will take you on an adventure full of flavors.

Made with GOYA® Coconut Milk

Silky and delicious GOYA® Coconut Milk is a quality ingredient, versatile and a favorite in Latin cuisine. Made from the pressing of coconut pulp, it doesn’t contain gums, thickeners or stabilizers. Use it to add your favorite "coconut" flavor to a variety of sweet and savory recipes, whether it's delicious and creamy beverages, or fantastic sauces and warm dishes like our scrumptious Guatemalan Rice & Beans with Coconut Milk or Crispy Chickpeas and Coconut Rice Bowl.