Creations from la cocina goya

Delightful Latin Classics

20 Recipes

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Creations from la cocina goya

Delightful Latin Classics

20 Recipes

Pitted Alcaparrado

1 of 20

Arroz con Pollo - Chicken & Rice

Pitted Alcaparrado

Try this delicious Latin classic! This Latin American favorite is an easy one-pot meal made with chicken perfectly seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper and tasty ingredients, like our convenient GOYA® Pitted Alcaparrado, green bell pepper, onion, garlic and peas, that elevate the flavors to another level. Everyone will love this homemade meal!

When the olives you love are mixed with capers and silky roasted red peppers, they’re called Alcaparrado! This perfect combination of Manzanilla olives, roasted red peppers and top-quality capers is perfect for creating countless recipes. GOYA® Pitted Alcaparrado comes from Spain and is the winner of the ChefsBest® Excellence Award for its high quality. Enjoy this version without pits and prepare delicious classics like Arroz con Pollo or a fabulous Carne Guisada.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

20m

Total time

45m

Yields

4

Servings

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Pitted Alcaparrado

2 of 20

Carne Guisada – Beef and Potato Stew

Pitted Alcaparrado

Prepare this fantastic Latin classic at home! Carne Guisada is a delicious meat and potato stew, which is simmered in a flavorful broth made with GOYA® Sofrito and Tomato Sauce. Finished off with GOYA® Pitted Alcaparrado, a blend of olives, peppers and capers which adds a fantastic touch to this tasty dish. Serve it with white rice and enjoy!

When the olives you love are mixed with capers and silky roasted red peppers, they’re called Alcaparrado! This perfect combination of Manzanilla olives, roasted red peppers and top-quality capers is perfect for creating countless recipes. GOYA® Pitted Alcaparrado comes from Spain and is the winner of the ChefsBest® Excellence Award for its high quality. Enjoy this version without pits and prepare delicious classics like Arroz con Pollo or a fabulous Carne Guisada.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

3h 15m

Yields

6

Servings

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Manzanilla Spanish Olives

3 of 20

Chicken Fricassee

Manzanilla Spanish Olives

This traditional one-pot meal, also known as chicken in a pot, is a Puerto Rican favorite. The stew combines a variety of ingredients and flavors: chicken, potatoes, GOYA® Manzanilla Spanish Olives, bell pepper, peas and extraordinary GOYA® Tomato Sauce. Serve with white rice and enjoy this authentic homemade meal.

GOYA® Manzanilla Spanish Olives are top-quality green olives, with a smooth texture on the outside and fleshy pulp on the inside. These rich and conveniently packaged olives are winners of the ChefsBest® Excellence Award for their overall quality, perfect to enjoy on their own or become part of countless recipes. Enjoy their bold flavor when preparing classic recipes like Chicken Fricassee or Locrio de Pollo – Dominican Chicken and Rice.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

1h 15m

Yields

4

Servings

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Manzanilla Spanish Olives

4 of 20

Locrio de Pollo – Dominican Chicken and Rice

Manzanilla Spanish Olives

This dish is the Dominican version of arroz con pollo, so easy and delicious! Prepared as a traditional one-pot meal, chicken marinated with GOYA® Adobo All-Purpose Seasoning is seared in caramelized sugar before simmering with rice, sweet potatoes, spices and GOYA® Manzanilla Spanish Olives. Pair with tostones, avocado and a side salad for an authentic feast.

GOYA® Manzanilla Spanish Olives are top-quality green olives, with a smooth texture on the outside and fleshy pulp on the inside. These rich and conveniently packaged olives are winners of the ChefsBest® Excellence Award for their overall quality, perfect to enjoy on their own or become part of countless recipes. Enjoy their bold flavor when preparing classic recipes like Chicken Fricassee or Locrio de Pollo – Dominican Chicken and Rice.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

45m

Yields

6

Servings

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Tomato Sauce

5 of 20

Puerto Rican Rice and Beans

Tomato Sauce

This delicious and authentic Puerto Rican meal is ready in just 20 minutes. The star ingredients: plump GOYA® Pink Beans  cooked with GOYA® Sofrito and GOYA® Tomato Sauce. Serve with white rice and enjoy this tasty, simple yet classic side dish.

Enjoy the unique flavor of GOYA® Tomato Sauce to prepare amazing recipes. Made with tasty tomatoes and a blend of secret spices that give it its authentic Latin taste. It is very versatile, use it in all your recipes that call for tomato sauce, like our Mexican Rice or Mexican Noodles – Sopa Seca de Fideos.

Prep time

5m

Total time

20m

Yields

4

Servings

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Tomato Sauce

6 of 20

Mexican Rice

Tomato Sauce

Enjoy the robust flavors of Mexico, when you prepare this delicious Mexican Rice, which also happens to be very easy to make. Simply cook white rice along with onion, garlic, peas, chicken broth, Adobo and convenient GOYA® Tomato Sauce, to infuse flavor. Serve it as a side with Mexican classics like stuffed chiles, tacos, enchiladas, or with your favorite main dishes and enjoy an amazing dinner.

Enjoy the unique flavor of GOYA® Tomato Sauce to prepare amazing recipes. Made with tasty tomatoes and a blend of secret spices that give it its authentic Latin taste. It is very versatile, use it in all your recipes that call for tomato sauce, like our Mexican Rice or Mexican Noodles – Sopa Seca de Fideos.

Prep time

5m

Total time

40m

Yields

8

Servings

Try the Recipe
Tomato Sauce

7 of 20

Mexican Noodles

Tomato Sauce

Taste this flavorful Mexican Noodles – Sopa Seca de Fideos recipe, a classic dish from central Mexico and similar to the favorite Mexican Rice. It only takes 30 minutes to prepare, the noodles are simply cooked along with the spicy, smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce and convenient GOYA® Tomato Sauce, adding deep flavor and vibrant color to the dish. Serve with queso fresco, cilantro, and avocado. Enjoy your meal!

Enjoy the unique flavor of GOYA® Tomato Sauce to prepare amazing recipes. Made with tasty tomatoes and a blend of secret spices that give it its authentic Latin taste. It is very versatile, use it in all your recipes that call for tomato sauce, like our Mexican Rice or Mexican Noodles – Sopa Seca de Fideos.

Prep time

10m

Total time

30m

Yields

6

Serves

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Sofrito

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Picadillo – Spiced Ground Meat

Sofrito

Picadillo, or spiced ground meat, is a Latin American favorite that is not only delicious but versatile too. It can be an entrée with a side of rice or an excellent stuffing for empanadas, burritos, tamales and much more. In our recipe, the beef is cooked with GOYA® Sofrito, onions, olives, GOYA® Tomato Sauce, pimientos and spices, all in one-skillet.

A basic and essential ingredient in any Latin kitchen, especially in the Caribbean. This ready-to-use cooking base is a classic first-step ingredient to authentic Latin cooking, made with tomato, onion, green peppers, cilantro and garlic. Ideal for cooking beans, rice, soups and other dishes like Picadillo, Ropa Vieja or Red Kidney Beans and Rice.

Prep time

10m

Total time

35m

Yields

6

Servings

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Sofrito

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Red Kidney Beans & Rice

Sofrito

Add this flavorful classic to your menu. This Caribbean favorite is ready in just 20 minutes. Simply cook the red kidney beans with oregano, Adobo, tomato sauce, GOYA® Sofrito and a splash of GOYA® Extra Virgin Olive Oil. Pair with white rice and enjoy!

A basic and essential ingredient in any Latin kitchen, especially in the Caribbean. This ready-to-use cooking base is a classic first-step ingredient to authentic Latin cooking, made with tomato, onion, green peppers, cilantro and garlic. Ideal for cooking beans, rice, soups and other dishes like Picadillo, Ropa Vieja or Red Kidney Beans and Rice.

Prep time

5m

Total time

20m

Yields

4

Servings

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Sofrito

10 of 20

Ropa Vieja - Cuban Meat Stew

Sofrito

A classic Cuban favorite! This delicious shredded beef stew is packed with so much flavor. Make it right at home as an easy and delicious one-pot meal by braising beef in a mixture of garlic, onion, peppers, GOYA® Tomato Sauce and the rich flavor of GOYA® Sofrito. Serve alongside rice and beans or plantains. You’ll love it!

A basic and essential ingredient in any Latin kitchen, especially in the Caribbean. This ready-to-use cooking base is a classic first-step ingredient to authentic Latin cooking, made with tomato, onion, green peppers, cilantro and garlic. Ideal for cooking beans, rice, soups and other dishes like Picadillo, Ropa Vieja or Red Kidney Beans and Rice.

Prep time

25m

Total time

3h

Yields

6

Servings

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Recaito

11 of 20

Habichuelas Guisadas - Stewed Red Beans

Recaito

Enjoy a homemade meal by making this Caribbean one-pot classic of Stewed Red Beans, ready in just 30 minutes. Simply simmer GOYA® Small Red Beans with green bell pepper, pimientos, onion, tomato sauce and spices along with authentic and convenient GOYA® Recaito. Delicious!

Add authentic Latin flavor to your recipes with GOYA® Recaito. This ready-to-use cooking base is made from cilantro, onions and garlic, perfect for saving you time in the kitchen. Use it to add flavor to countless recipes, like soups, rice and stews. Try it when making our classic Habichuelas Guisadas – Stewed Red Beans or Sweet Plantain and Picadillo Casserole - Pastelón.

Prep time

10m

Total time

30m

Yields

8

Servings

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Recaito

12 of 20

Sweet Plantain and Picadillo Casserole - Pastelón

Recaito

Have you tried this Caribbean dish before? Sweet Plantain and Picadillo Casserole - Pastelón. In addition to being delicious, it’s also very easy to prepare! Convenient GOYA® Ripe Plantains are pureed and layered with Picadillo, a delicious mix of seasoned ground beef, prepared with the rich flavor of  GOYA® Tomato Sauce and Recaito. Top with cheese and bake. Serve it at your next dinner along with a salad. Simply delicious!

Add authentic Latin flavor to your recipes with GOYA® Recaito. This ready-to-use cooking base is made from cilantro, onions and garlic, perfect for saving you time in the kitchen. Use it to add flavor to countless recipes, like soups, rice and stews. Try it when making our classic Habichuelas Guisadas – Stewed Red Beans or Sweet Plantain and Picadillo Casserole - Pastelón.

Prep time

30m

Total time

1h

Yields

6

Servings

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Pinto Beans

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Frijoles Charros - Cowboy Beans

Pinto Beans

Cowboy beans are a Mexican staple. Its name comes from traditional Mexican horsemen called charros, who cooked their beans over an open fire. Prepare them in a single pot in just 30 minutes by simmering GOYA® Pinto Beans in a sauce made with bacon, tomato sauce, chipotle peppers and flavorful GOYA® Recaito.

GOYA® Pinto Beans are a delight! They also bear the ChefsBest® Excellence Award* seal for their high quality. These beans have a unique, delicate flavor, and a creamy texture that makes them a favorite of Latin cuisine, including Mexico and the Caribbean. Use them to prepare countless recipes, from traditional Mexican dishes like Frijoles Charros – Cowboy Beans, Frijoles Refritos – Refried Beans or Frijoles de Olla, or the classic Caribbean Habichuelas Guisadas - Stewed Red Beans. Delicious!

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

30m

Yields

6

Servings

Try the Recipe

Sopes are a very popular dish in Mexico that are prepared with corn flour. In our version, we make them with convenient GOYA® Masarica; the flour is simply kneaded and shaped into a shell, then cooked in oil until firm and golden. Finally, they’re layered with the rich and smooth GOYA® Refried Pinto Beans - Traditional and are served with salsa, grated cheese, avocado and lettuce. Spectacular!

Savor GOYA® Refried Pinto Beans - Traditional, which in addition to their rich flavor, have a chunky-smooth texture. These high-quality, nutritious beans are high in iron, fiber, and protein, and are cholesterol-free. Just keep them in your pantry and prepare countless Mexican dishes: tacos, tostadas, burritos, quesadillas and fantastic Sopes. Just open a can and start preparing your favorite recipes.

Prep time

15m

Total time

40m

Yields

12

Servings

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Canary Beans

15 of 20

Enfrijoladas

Canary Beans

Enjoy the flavor of a Mexican classic at its finest: Enfrijoladas! The base of this recipe are  GOYA® Corn Tortillas, which are coated in a delicious bean sauce. In our version, we prepare them with GOYA® Canary Beans, known in Mexico as Mayocoba beans, cooked together with GOYA® Chipotle Peppers in Adobo Sauce, giving this recipe a vibrant color and rich flavor. Serve with queso fresco, chopped cilantro, Mexican cream, and lime wedges. Enjoy every bite!

Rich and creamy GOYA® Canary Beans, also known as Mayocoba beans or Peruvian beans, are very popular in Mexico and Peru. Combine their amazing flavor and creamy texture in preparing countless Latin recipes, like the Enfrijoladas from Mexico or a fabulous Tacu-Tacu from Peru. Just open a can and create your favorite recipe to enjoy with your family.

Prep time

10m

Total time

30m

Yields

12

Makes

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Canary Beans

16 of 20

Tacu-Tacu - Peruvian Beans and Rice

Canary Beans

Tacu-Tacu - Peruvian Beans and Rice is a typical Peruvian recipe and a great way to use leftover rice and beans. This delicious classic is prepared with the rich flavor of GOYA® Canary Beans, which are cooked together with onions, garlic and spices; then combined with fluffy white rice. Finally, everything is fried in a pan to make a large tortilla. Pair this fantastic dish with a fried egg or grilled steak. A crunchy and tasty recipe!

Rich and creamy GOYA® Canary Beans, also known as Mayocoba beans or Peruvian beans, are very popular in Mexico and Peru. Combine their amazing flavor and creamy texture in preparing countless Latin recipes, like the Enfrijoladas from Mexico or a fabulous Tacu-Tacu from Peru. Just open a can and create your favorite recipe to enjoy with your family.

Prep time

5m

Yields

4

Servings

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Coconut Milk

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Coconut Flan

Coconut Milk

Treat your palate to this classic Latin dessert with a tropical twist, Coconut Flan! To prepare it, make the caramel, and then a mixture made with eggs, vanilla extract and GOYA® Coconut Milk, Sweetened Condensed Milk and Cream of Coconut. Finally, bake them and once done, transfer them to the refrigerator until  cold and ready to enjoy. Delicious!

Add an exquisite tropical touch to your dishes with the convenient and versatile GOYA® Coconut Milk or Reduced Fat Coconut Milk. Its smooth texture and unique flavor make it a perfect ingredient for making delicious recipes, whether sweet or savory, from great main dishes to tasty desserts! Our coconut milk does not contain thickeners or added sugar, just choose the one you prefer and prepare your Latin classics like the flavorful Tembleque – Coconut Pudding or Coconut Flan.

 

Prep time

15m

Total time

1h 30m

Yields

8

Servings

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Coconut Milk

18 of 20

Tembleque - Coconut Pudding

Coconut Milk

Add this delicious Tembleque to your menu! This delicious Puerto Rican dessert is very popular on the island, especially during the Christmas season. Just combine GOYA® Coconut Milk and Cream of Coconut, along with cornstarch, sugar and a pinch of salt; everything is cooked slowly until the flavors combine and the consistency is smooth and thick. Then unmold and it will be ready to share with your favorite person.

Add an exquisite tropical touch to your dishes with the convenient and versatile GOYA® Coconut Milk or Reduced Fat Coconut Milk. Its smooth texture and unique flavor make it a perfect ingredient for making delicious recipes, whether sweet or savory, from great main dishes to tasty desserts! Our coconut milk does not contain thickeners or added sugar, just choose the one you prefer and prepare your Latin classics like the flavorful Tembleque – Coconut Pudding or Coconut Flan.

Prep time

5m

Total time

10m

Yields

6

Servings

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Brown Sugar Cane – Piloncillo

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Champurrado -Thick Mexican Hot Chocolate

Brown Sugar Cane – Piloncillo

Enjoy this delicious Mexican version of hot chocolate! This sweet drink is prepared by dissolving Mexican chocolate, GOYA® Brown Sugar Cane - Piloncillo and cinnamon, in a thick and smooth blend made with GOYA® Masarica, or cornmeal, along with milk and water. Perfect for cold days.

GOYA® Brown Sugar Cane - Piloncillo is a sweet ingredient in Mexican cuisine, also known as panela in South American countries, or unrefined cane sugar. It is usually used to sweeten coffee or to give a distinctive flavor and color to various desserts and drinks, like our classic Mexican-Style Atole.

Prep time

15m

Total time

30m

Yields

12

Servings

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Brown Sugar Cane – Piloncillo

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Mexican-Style Atole

Brown Sugar Cane – Piloncillo

The Mexican-Style Atole is a very popular and comforting hot drink. Prepare today by adding GOYA® Brown Sugar Cane – Piloncillo, or panela, and cinnamon to a saucepan of water. Then you let it thicken with GOYA® Masarica, and add milk until it’s creamy. It has innumerable versions (some families mix it in a fruit puree or chocolate), but this recipe is the classic one. To enjoy a traditional meal, pair it with tamales. It’s also an excellent option for breakfast or a snack if you accompany it with the irresistible GOYA® María Cookies. A delight!

GOYA® Brown Sugar Cane - Piloncillo is a sweet ingredient in Mexican cuisine, also known as panela in South American countries, or unrefined cane sugar. It is usually used to sweeten coffee or to give a distinctive flavor and color to various desserts and drinks, like our classic Mexican-Style Atole.

Prep time

10m

Total time

30m

Yields

12

Servings

Try the Recipe