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White bean soup just got a whole lot easier – and tastier – with GOYA® White Beans in Sauce! Here, the white beans, which are already seasoned with tomato, cilantro and extra-virgin olive oil, are blended into a smooth puree, mixed with some whole white beans for a heartier texture, and simmered with chicken broth and paprika-spiked chorizo. The result is a warm, comforting soup that is silky smooth, fully delicious and ready in 20 minutes.
Ingredients
2 cans (15 oz. each)
GOYA® White Beans in Sauce, divided
1 cup
low-sodium chicken broth
1 tbsp.
GOYA® Extra Virgin Olive Oil, plus more for garnish
1 pkg. (3.5 oz.)
GOYA® Chorizo, finely chopped
3 tbsp.
finely chopped fresh cilantro, divided
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Add 1 can white beans in sauce and chicken broth to blender; puree until very smooth, about 1 minute; set aside.
Step 2
Heat oil in medium pot over medium-high heat. Add chorizo. Cook, stirring occasionally, until golden brown, about 5 minutes. Using slotted spoon, transfer chorizo to paper towel-lined plate; set aside. Add remaining can white beans in sauce and reserved white bean puree to pot; bring bean mixture to boil. Reduce heat to low. Simmer, stirring occasionally, until soup thickens, about 5 minutes.
Step 3
Stir 2 tbsp. cilantro and most of reserved chorizo into pot; evenly divide soup among serving bowls. Garnish with remaining cilantro and chorizo. Drizzle with olive oil; serve.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
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