- About this Recipe
- More Recipes like this
A comforting, simple pumpkin soup
Nothing warms the chill of a crisp autumn day quite like a bowl of this silky, smooth pumpkin soup. And when you use GOYA® Powdered Chicken Flavored Bouillon, you’ll see how deliciously easy this pumpkin soup recipe is to make. Simply simmer, blend, season and serve!
Ingredients
1 tbsp.
GOYA® Extra Virgin Olive Oil
1
small yellow onion, chopped (about 1 cup)
1 tsp.
GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
¼ tsp.
GOYA® Ground Cumin
⅛ tsp.
GOYA® Crushed Red Peppers
2 lbs.
pumpkin or butternut squash, seeded, peeled and cut into 2” cubes
2 packets
1 cup
heavy cream, divided
GOYA® Adobo All-Purpose Seasoning, to taste
1 tbsp.
toasted pumpkin seeds (optional)
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Heat oil in medium pot over medium-high heat. Add onions; cook, stirring occasionally, until soft and translucent, about 10 minutes. Add garlic, cumin and crushed red pepper; cook until fragrant, about 1 minute more.
Step 2
Add 4 cups water, pumpkin, and bouillon to pot. Bring water to boil. Reduce heat to medium-low. Simmer, stirring occasionally, until pumpkin is tender, about 15 minutes.
Step 3
Puree soup in batches in blender; return to pot (Or, use submersion blender to puree soup until smooth). Stir in ¾ cup cream. Bring soup to boil; reduce heat to low. Simmer until soup thickens, about 10 minutes. Season with adobo.
Step 4
To serve, divide soup evenly among serving bowls. Drizzle remaining cream over soup; garnish with pumpkin seeds, if desired.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works
Confidently Blend Hot Soup
Caution is required when blending hot soup. The reason: hot liquid creates pressure in the closed blender. When the motor runs, pressure builds causing the soup to forcefully escape through the lid. To sidestep splatters, try this: First, fill the blender no more than halfway with soup. Then, crack the lid to release steam. Cover with a kitchen towel and hold the lid as you blend, gradually increasing the motor’s speed. The results: smooth soup and a clean kitchen!
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40 FallRecipe Reviews
No Reviews Yet