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Yuca, a tropical root vegetable that boasts a milky-white color, a creamy consistency, and a mild taste, is a staple in the Latino kitchen where it is often served drizzled with olive oil and garlic. Here, it is gently simmered until completely tender before it’s pureed into a silky-smooth, totally delicious soup. The best part? Frozen GOYA® Yuca, already peeled and cut into pieces, makes it easier than ever
Ingredients
2 tbsp.
GOYA® Extra Virgin Olive Oil
½
onion, finely chopped (about ¾ cup)
1 tbsp.
GOYA® Minced Garlic
¼ cup
GOYA® Recaito
1 bag (24 oz.)
frozen GOYA® Yuca
5 cups
water mixed with 2 packets GOYA® Chicken Flavored Bouillon
¼ tsp.
sugar
Chopped fresh cilantro, for garnish
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Heat oil in large, heavy pot over medium-high heat. Add onions and garlic. Cook, stirring occasionally, until onions completely soften, about 10 minutes. Add recaito; cook, stirring, until mixture begins to bubble.
Step 2
Add yuca and chicken bouillon mixture to pot; bring to boil. Reduce heat to low. Simmer, covered, until yuca is tender, about 25 minutes.
Step 3
Blend soup in batches. Pass soup through fine-hole mesh strainer into medium pot, pressing on any solids to extract as much liquid as possible; discard solids. Bring soup to simmer over medium-low heat. Stir in Adobo and sugar, stirring until combined. Serve with cilantro, if desired.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
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