Corn Esquite

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Easy and delicious Mexican street food, made with GOYA® Golden Corn and GOYA® Jalapeño Peppers for quick preparation.

  • Ingredients
  • Directions


Kitchen View

Step 1

Melt butter in large skillet set over medium-high heat; cook corn, jalapeño peppers and Adobo for 3 to 4 minutes or until heated through. Remove from heat. Stir in mayonnaise and lime juice.

Step 2

Spoon into four 6-oz cups. Top each serving with queso fresco and lime wedge; sprinkle with chili powder. Serve hot or at room temperature.


New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20

Recipe Reviews

No Reviews Yet


Kitchen View