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Easy and delicious Mexican street food, made with GOYA® Golden Corn and GOYA® Jalapeño Peppers for quick preparation.
Ingredients
2 tbsp.
GOYA® Unsalted Butter
2 cans (15.25 oz. each)
GOYA® Golden Corn, drained
4
GOYA® Jalapeño Peppers, seeded and diced
3 tbsp.
GOYA® Mayonnaise
2 tbsp.
GOYA® Lime Juice
⅓ cup
finely crumbled GOYA® Queso Fresco
lime wedges, for serving
pinch chili powder
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Melt butter in large skillet set over medium-high heat; cook corn, jalapeño peppers and Adobo for 3 to 4 minutes or until heated through. Remove from heat. Stir in mayonnaise and lime juice.
Step 2
Spoon into four 6-oz cups. Top each serving with queso fresco and lime wedge; sprinkle with chili powder. Serve hot or at room temperature.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
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