Corn, Black Bean and Shrimp Chowder

Corn, Black Bean and Shrimp Chowder


Corn, Black Bean and Shrimp Chowder

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La Cocina Goya

Dig into a soul-warming, hearty and flavorful bowl of Corn, Black Bean and Shrimp Chowder tonight! Here, silky corn shares the spotlight with hearty GOYA® Black Beans or Low Sodium Black Beans to make a chowder with a smoother-than-velvet consistency and just the right amount of texture. Once the beans and corn are warmed through, fresh shrimp are added straight to the simmering broth, poaching gently in the liquid and releasing their fresh seafood flavor. The result: A chowder that’s uncommonly easy to prepare and uniquely delicious.

  • Ingredients
  • Directions


large onion, chopped


medium sweet potato, peeled and diced (½” dice)

2 cans (15.25 oz. each)

1 jar (6.5 oz.)

GOYA® Fancy Pimientos, drained and chopped

¾ cup


¼ cup

instant-dissolving flour

1 lb.

large (35-40 ct.) raw shrimp, peeled and deveined

Chopped cilantro, for garnish


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Step 1

Heat olive oil in large saucepot over medium-low heat. Add onion and cook until softened, 6 minutes. Stir in Recaito and cook 1 minute. Add 4 cups water, bouillon and sweet potato. Increase heat to high, bring to simmer and cook 6 minutes.

Step 2

Meanwhile, blend 1 can corn and its liquid using a standard or handheld blender until smooth. Drain remaining can of corn. To mixture in saucepot, stir in blended corn and drained corn, black beans, pimientos and half-and-half. Bring to simmer. Gradually stir in flour until combined; simmer 2 minutes. Add shrimp and cook 2 minutes. Turn off heat, cover and let stand until shrimp are cooked through, about 5 minutes.

Step 3

Ladle into bowls, top with cilantro and serve with crusty bread.

Tip by La Cocina Goya

• Substitute 8 ounces diced cooked chicken or ham for the shrimp.
• Make it a meal and serve with a tossed salad and crusty bread, or serve as a first course with your favorite croutons.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40

Recipe Reviews

Lucia Diaz

Very tasty and flavorful easy to make


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