Colombian Beans

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Prep time

15m

Total time

1h 45m

Yields

8

Servings

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La Cocina Goya

Have you heard of the famous Colombian Beans? If you have not yet savored this classic recipe, we show you step-by-step how to make them very easily, featuring nutritious and versatile dry GOYA® Red Cargamanto Beans. Try this recipe with fluffy white CANILLA® Extra Long Grain Rice. You’ll love it!

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  • Ingredients
  • Directions

Ingredients

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1 cup

bacon, diced (optional)

1

carrot, peeled and finely diced

1

potato, peeled and finely diced

1 tsp.

GOYA® Minced Garlic or 2 cloves fresh garlic, crushed

1

green plantain, peeled and small dice

Accompaniment:

Directions

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Step 1

Rinse and soak beans overnight in refrigerator.

Step 2

In a Dutch oven or heavy bottom pot heat oil over medium- high heat cook bacon until fat is rendered. Remove bacon and discard oil except about ½ tbsp.

Step 3

In the same pot add the soaked beans and enough water to cover the beans by 2 inches. Bring to a boil and simmer until beans are tender, about 1 hour.

Step 4

Add carrots, potato, garlic, plantain, sofrito, Sazón and cooked bacon; cook for ½ hour.

Step 5

Season with Adobo and if beans liquid is too thick add water ½ cup at a time. Serve with white rice.

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