Coffee Adobo BBQ Rub

Coffee Adobo BBQ Rub
Coffee Adobo BBQ Rub

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Prep time


Total time

8h 30m




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La Cocina Goya

Enjoy the fantastic taste of this Coffee Adobo BBQ Rub, yes, with coffee! The bold flavor and aroma of Café GOYA® blends perfectly with GOYA® Adobo All-Purpose Seasoning with Pepper and other spices; cover your favorite cut of steak with this blend and refrigerate overnight. Sear in a skillet for a few minutes and then finish it off in the oven. The delicious flavor will make this the best steak you’ve ever had; for a complete meal, serve with yellow rice. Everyone will be impressed!

  • Ingredients
  • Directions

¼ cup

Café GOYA®           

¼ cup

ancho chili powder

1 tbsp.

smoked paprika

2 tsp.

dry mustard

1 tbsp.

brown sugar

2 tsp.

coriander, ground       


ribeye steaks, or other favorite steaks (about 2” thick)

1 box (7 oz.)

GOYA® Yellow Rice, cooked according to package directions     

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.


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Step 1

Combine all dry ingredients in bowl, and mix well to combine.

Step 2

Brush steaks with olive oil, and then thoroughly rub and coat each side of steaks with spice mixture. Refrigerate overnight to allow flavors to marry.

Step 3

Preheat oven to 450°F, and also preheat cast iron skillet over high heat on stovetop.

Step 4

Place steaks in hot skillet, and sear both sides until spice rub is golden brown, about 4 minutes. Place skillet in oven, and cook steaks until desired doneness.

Step 5

Remove from oven, and let rest 6-7 minutes before serving. Serve with yellow rice.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40

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