Coconut Whipped Cream

Coconut Whipped Cream
Coconut Whipped Cream

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La Cocina Goya

Learn how to prepare this Coconut Whipped Cream in minutes using GOYA® Coconut Cream. Just whip the cold coconut cream with powdered sugar, vanilla extract, and heavy cream to create a delicious whipped cream. It’s perfect for topping all kinds of desserts such as cakes, pies, puddings, tarts, and delicious cold and hot drinks like rich hot chocolate. Add that special touch to your favorite sweet recipes, and you'll surprise everyone with this tropical twist.

  • Ingredients
  • Directions

¼ cup

powdered sugar

½ tsp.

vanilla extract

8 oz.

heavy cream

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.


Kitchen View

Step 1

Chill cream of coconut and large metal mixing bowl overnight in refrigerator.

Step 2

Place hardened cream of coconut in chilled mixing bowl with sugar, vanilla and heavy cream. Beat on high 1-2 minutes in mixer, using whisk attachment, until creamy. Alternatively, beat mixture by hand with whisk about 6–7 minutes, until creamy.

Step 3

Taste and adjust sweetness as needed.

Step 4

Use or refrigerate immediately.

Tip by La Cocina Goya

Try this as a topping for our Coconut Hot Chocolate.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain

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