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Like a Spanish sangria, this white wine and fruity guava cocktail is spiked with a little sherry for a refreshing summer drink that’s perfect for sharing with family and friends.
1 bottle (26 oz.)
dry white wine
(from 33.8 oz.) GOYA® Guava Nectar
(from 16.9 oz. carton) GOYA® Coconut Water
fresh mint sprigs
In large pitcher, stir together wine, guava nectar, sherry and coconut water.
Divide mixture among 6 tall glasses filled with ice. Top each with soda and garnish with mint sprig.
Note: Substitute lemon lime soda with lemon line sparkling water to reduce sweetness if desired.
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