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Let’s toast to good company and good times with this delicious and new Coconut and Fruit Mojito. In this fruity version of the classic mojito, we muddle the mint, along with lime juice, sugar and 4 types of berries: blueberries, blackberries, strawberries and raspberries. Then, we add rum, club soda and the refreshing flavor of GOYA® Coconut Water to ice-filed glasses and we’re done. Prepare this fantastic mojito and enjoy it any time.
fresh blueberries, divided
sliced fresh strawberries
loosely packed fresh mint leaves
GOYA® Lime Juice
Thread 3/4 cup blueberries onto cocktail skewers; set aside.
Divide remaining blueberries, blackberries, strawberries and raspberries among 8 tall glasses. Top evenly with mint leaves, lime juice and sugar; muddle until berries and mint are crushed.
Fill glasses with ice. Top with coconut water, club soda and rum.
Garnish each serving with berry skewer, lime slice and mint sprig. Serve immediately.
Tip: If fresh berries are not in season, use fresh-frozen GOYA® Berry Blend.
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