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This Latino classic can be made more healthfully with Goya’s extended line of healthful Low Sodium products. Made with GOYA® Low Sodium Black Beans, GOYA® Extra Virgin Olive Oil and GOYA® Adobo Light with Pepper, this favorite has all the great taste of the traditional GOYA® recipe but with just a fraction of the sodium and saturated fat.
1 can (15.5 oz.)
GOYA® Low Sodium Black Beans, undrained
1 rounded tbsp
GOYA® Oregano or to taste
GOYA® Cumin or to taste
GOYA® Bay Leaf
GOYA® Golden Cooking Wine
GOYA® White Vinegar
In saucepan on medium, combine all ingredients.
Bring to boil lower heat and simmer uncovered until desired consistency, about 10 minutes. Discard bay leaf.
Serve with cooked Canilla rice on side.
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