Citrus Grilled Chicken

Citrus Grilled Chicken
Citrus Grilled Chicken

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Prep time

15m

Total time

25m

Yields

4-5

Servings

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La Cocina Goya

Want an easy and delicious chicken recipe? Prepare this mouthwatering Citrus Grilled Chicken made with GOYA® Mojo Criollo Marinade, GOYA® Adobo All-Purpose Seasoning with Pepper and GOYA® Extra Virgin Olive Oil. We know you’ll love it!

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  • Ingredients
  • Directions

Ingredients

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4-6

boneless, skinless chicken breasts

2 cups

GOYA® Mojo Criollo Marinade, plus ¼ cup to baste 

1

lemon zest

1

orange zest

2 tbsps

chopped fresh parsley 

1

lemon, cut into slices for garnish

1

orange, cut into slices for garnish

Tomato Orange Marmalade:

1

shallot diced small

1 pint

grape tomatoes, halved

3 tbsps

water

3 tbsps

sweet orange marmalade

cup

loosely packed fresh basil leaves, chopped

bread, optional

Directions

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Step 1

In a gallon size Ziploc bag or large bowl, combine marinade, zest and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade and sprinkle with the adobo seasoning.

Step 2

Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.

Step 3

Meanwhile throw lemon and orange slices on grill for a minute or so and use as a garnish.

Step 4

When chicken is done, sprinkle with parsley. Serve immediately, garnished with parsley, if desired.

Step 5

Marmalade: In a small pot, heat oil and sauté shallot until tender. Add half of the tomatoes and the water. Cook 3-4 minutes. Stir in marmalade and vinegar and cook, stirring occasionally, 4 minutes or until tomatoes burst and sauce begins to thicken. Stir in remaining tomatoes and cook 2 minutes or until thoroughly heated. Stir in basil. Season with Adobo to taste. Spoon sauce over Citrus Grilled Chicken and grilled bread.

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