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With the vibrant flavors of Argentina and Uruguay, these mouth-watering sandwiches are quick and easy – perfect for weeknight dinners or brunch.
1 package (7 oz.)
GOYA® Chorizo, sliced lengthwise
white onion, diced
homemade Chimichurri Sauce or GOYA® Chimichurri Steak Sauce
baguette, sliced in half lengthwise and cut cross-wise into 4 pieces
Preheat grill to medium-high heat; grease grate well. Grill sausages, turning, for 5 to 8 minutes or until grill marked and heated through.
Toss together tomato, onion and Chimichurri Sauce. Serve sausages in baguette sections topped with tomato mixture.
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