Add to Recipe Box
Buy all ingredients to make this recipe from your local grocer:
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!Learn How It Works
Share this recipe using:
This is one salami you can eat for dessert! For a fun presentation, you can also tie the salami decoratively with butcher’s twine.
70% dark chocolate
cold GOYA® Unsalted Stick Butter, cubed
GOYA® Whole Cinnamon
Pinch GOYA® Cayenne Pepper
1 pkg. (7 oz.)
chopped GOYA® Maria Cookies, coarsely crumbled
chopped toasted almonds
chopped dried apricots
chopped dried figs
chopped dried ginger (optional)
GOYA® Pure Honey
mixed berries (such as strawberries, raspberries and blueberries)
In large heatproof bowl set over saucepan of simmering water, combine chocolate, granulated sugar and cocoa powder, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes. Whisk in butter.
Meanwhile, in small bowl, whisk together egg yolks, cream and coffee; whisk slowly into chocolate mixture. Whisk in cinnamon and cayenne pepper; remove from heat. Whisk in cookies, almonds, apricots, figs, and ginger (if using), until well combined.
Divide chocolate mixture in half. Place half of the mixture in center of large sheet of plastic wrap, shaping mixture into log, about 8 inches long x 2 inches wide. Roll up in plastic wrap, tightening both ends. Repeat with remaining chocolate mixture; refrigerate logs until set, about 3 hours. Remove logs from plastic wrap. Roll in icing sugar.
Meanwhile, using electric mixer, whip mascarpone cheese with honey until light and fluffy.
Slice each log into twelve 1/4-inch thick slices; place two slices on each plate and serve with whipped mascarpone and mixed berries.
• Flavor whipped mascarpone with vanilla or orange liqueur if desired.
• Substitute any nut, such as pistachios, pecans or walnuts, for almonds.
• Substitute any dried fruit, such as raisins, cranberries or cherries, for dried apricots and figs.
No Reviews Yet