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GOYA® Maria Cookies are the perfect snack to enjoy at any time of day, either on their own or as an ingredient in many delicious desserts. Here, a delicious and easy recipe tip with GOYA® Maria Cookies: some tasty Chocolate Covered Maria Sandwiches.
35% heavy cream
dark chocolate, at least 70%, finely chopped
GOYA® Unsalted Stick Butter, cut into cubes and room temperature
1 pkg. (7 oz.)
GOYA® Maria Cookies
dark chocolate, melted
each: crushed nuts, coconut, pistachios, sprinkles and cookie crumbles, for garnishing
Place 3.5 oz. chocolate in large heatproof bowl; set aside. Heat cream in small saucepan set over medium-high until starts to simmer. Pour hot cream over chocolate. Let stand for 1 minute. Whisk until chocolate is smooth and melted. Stir in butter. Cool completely or until spreadable.
Spread 1 tbsp. chocolate ganache onto 1 cookie and cap with another cookie. Repeat with remaining cookies.
Dip ganache sandwiched cookies into melted chocolate until each round is coated and fully submerged, letting excess drip back into chocolate.
Sprinkle dipped area with crushed nuts, coconut and cookie crumbles. Place on parchment paper-lined tray until chocolate sets and hardens.
For Variations: Substitute chocolate ganache with dulce de leche, chocolate hazelnut spread, jam and or peanut butter.
Note: Make and an array of chocolate dipped cookies like a box of chocolates with a variety of fillings. Also coat in a variety of milk, white and dark chocolate.
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