- About this Recipe
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In Slow Cooker or Instant Pot
Pulled pork is always a hit with any crowd. Serve these Chipotle Pulled Pork Sliders, made with a hearty Pernil for a tasty appetizer, lunch or dinner.
Ingredients
Pulled Pork:
1
boneless pork shoulder or butt roast (3 to 4 lb.)
2 cups
GOYA® Mojo Criollo Marinade
1 cup
sodium-reduced chicken broth
2
chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 2 tbsp. chipotle sauce from can
2 tbsp.
GOYA® Turbinado Brown Sugar
1 tbsp.
GOYA® Minced Garlic
Creamy Coleslaw:
⅓ cup
GOYA® Mayonnaise
¼ cup
finely chopped fresh cilantro
2 tbsp.
GOYA® Lime Juice
1 tsp.
1 tsp.
GOYA® Minced Garlic
1 tsp.
GOYA® Pure Honey
4 cups
prepared coleslaw mix
18
slider buns
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Pulled Pork: In large resealable bag, combine pork and marinade; refrigerate for at least 2 hours or up to 24 hours.
Step 2
Add pork roast to insert of slow cooker. In separate medium sized bowl, combine broth, chipotles, brown sugar and garlic; pour over roast. Cover and cook on Low setting for 6 to 8 hours or High setting for 3 to 4 hours or until meat is tender. (Alternatively, cook pork in Instant Pot: Cover and lock to seal. Pressure-cook on High for about 1 hour or until very tender. Carefully release pressure according to manufacturer’s instructions before removing lid.)
Step 3
Transfer meat to cutting board; let stand for 15 minutes. Shred pork using two forks. Meanwhile, transfer sauce from slow cooker or Instant Pot to saucepan set over high heat. Skim fat from top; cook for 10 to 12 minutes or until thickened. Return pork and sauce to slow cooker, tossing well. Set on Warm setting to serve.
Step 4
Creamy Coleslaw: In large bowl, whisk together mayonnaise, cilantro, lime juice, Adobo seasoning, garlic and honey; toss with coleslaw.
Step 5
Assemble pulled pork and coleslaw in slider buns. Alternatively, serve pulled pork and coleslaw in tortillas to prepare tacos or on a bed of rice.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Over 60Recipe Reviews
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