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Kick up the usual chicken sandwich with GOYA®! Enjoy this smoky take on a classic chicken sandwich - simple in design, elaborate in flavor.
Simply add a spicy twist to tender boneless, skinless chicken breasts by marinating them in a savory mix made of chipotle pepper, chipotle adobo sauce, garlic, lime juice and GOYA® Adobo All-Purpose Seasoning with Pepper. Grill until golden brown and serve on toasted Kaiser rolls. Layer with ripe avocado slices, juicy tomato slices and crisp lettuce, and bring out the smoky chipotle flavor even more by topping with a creamy chipotle mayonnaise.
1 pkg. (1.5 lbs.)
PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts
chipotle pepper, finely chopped, plus 4 tbsp. sauce from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce, divided
GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
lime, juiced (about 2 tbsp.)
plus 2 tbsp. mayonnaise
kaiser rolls, halved
avocado slices (from 1 avocado)
tomato slices (from 2 medium tomatoes)
leaves from 1 head green leaf lettuce
Transfer chicken to gallon-size zip-top bag. Add chopped chipotle pepper, 3 tbsp. chipotle sauce, garlic, lime juice and Adobo; seal bag. Rub to coat chicken in marinade; transfer to refrigerator. Marinate at least 30 minutes, or until ready to grill
In small bowl, stir together mayonnaise and remaining 1 tbsp. chipotle sauce until well combined; cover and set in refrigerator until ready to use.
Heat grill to medium-high heat. Add chicken to hot, greased grill grates. Grill, flipping once, until chicken is golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Lightly toast cut sides of rolls on grill.
To assemble each sandwich, spread both cut sides of roll with 1 tbsp. reserved chipotle mayonnaise. Add chicken to bottom roll. Layer with 2 avocado slices, 2 tomato slices and 1 lettuce leaf. Replace top of roll and serve immediately.
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