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A winning dip! Prepare this tasty and easy Chipotle Cheese Dip – Queso Fundido, it will surely become your favorite dip. Here, the flavors meld little by little, starting with the chorizo in the pan, then delicious GOYA® Chipotle Peppers in Adobo Sauce, and finally, the cheese. Everything is baked, creating a spectacular dip that you will enjoy bite after bite. Spoon the piping hot cheese dip into warm corn tortillas for a traditional, delicious appetizer or serve with tortillas chips.
GOYA® Vegetable Oil
chorizos from 1 pkg. (3.5 oz.) GOYA® Chorizo, finely chopped
peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped
shredded Oaxaca Cheese
finely chopped fresh cilantro
GOYA® Corn Tortillas, warmed
Lime wedges, for serving
GOYA® Corn & Black Bean Tortilla Chips, optional
Preheat oven to 400°F. Heat oil in ovenproof cast iron skillet set over medium heat. Cook for chorizo for 3 to 5 minutes or golden brown. Stir in chipotle peppers. Cook for 1 minute. Sprinkle cheese into hot pan.
Bake for 8 to 10 minutes or until cheese is melted and bubbling. Do not overcook.
Remove from oven. Transfer to heat-proof surface. Garnish with cilantro and serve with warm tortillas and lime wedges.
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