Chimichurri Sauce

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Prep time

10m

Total time

10m

Yields

4

Servings

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  • About this Recipe
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Ingredients

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½ cup

packed fresh cilantro, finely chopped

½ cup

packed fresh parsley, finely chopped

2 tbsp.

packed fresh oregano, finely chopped

¼

red onion, finely chopped (about 3 tbsp.)

tsp.

GOYA® Crushed Red Peppers (optional)

Directions

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Step 1

In a small bowl, combine cilantro, parsley, oregano, onion, garlic and crushed red peppers, if desired. Stir in lemon juice and vinegar. Slowly drizzle in olive oil, stirring constantly until combined. Season with Adobo. Cover and refrigerate until ready to use (can be kept in refrigerator for up to 3 days).

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