Chili Dogs

Chili Dogs


Chili Dogs

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Hot Dogs

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La Cocina Goya

A delicious, fun meal for any day of the week! In this crowd-pleasing recipe, ground beef is sautéed with bits of bacon, onions and garlic, then cooked with plump GOYA® Red Kidney Beans or GOYA® Small Red Beans, rich tomato sauce, spices, and a drizzle of honey. Serve in a bun and top with shredded cheddar cheese, if desired. Oh, and be sure to make enough for seconds!

  • Ingredients
  • Directions

For the Chili

½ lb.

bacon, cut into small pieces


large onion, diced

1 lb.

ground beef

1 can (15.5 oz.)

GOYA® Red Kidney Beans, drained and rinsed

1 tbsp.

GOYA® Honey

1 tbsp.

cayenne pepper (optional)

For the Hot Dogs


hot dogs 


hot dog buns 

1 cup

shredded Cheddar cheese (optional)


Kitchen View

Step 1

In a large pot or Dutch oven, fry bacon over medium-high heat until crispy. Add onions and garlic to pot, and cook until onions are translucent and soft.

Step 2

Season ground beef with Adobo and add to the pot mixture, breaking the meat into smaller pieces and cooking until brown.

Step 3

Once beef is browned, add beans, tomato sauce, 2 cups water and remaining ingredients. Bring mixture to a boil, cover and simmer 20 minutes.

Step 4

Meanwhile, grill hot dogs until they are lightly charred and warm throughout.

Step 5

Place each hot dog in a bun and top with cheese, if desired. Then, top each hot dog with chili and serve.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 60

Recipe Reviews

Bernadette Glasco

Great chill dog recipe!


Kitchen View