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A delicious, fun meal for any day of the week! In this crowd-pleasing recipe, ground beef is sautéed with bits of bacon, onions and garlic, then cooked with plump GOYA® Small Red Beans, rich tomato sauce, spices, and a drizzle of honey. Serve in a bun and top with shredded cheddar cheese. Oh, and be sure to make enough for seconds!
For the Chili
bacon, cut into small pieces
large onion, diced
GOYA® Minced Garlic
1 can (15.5 oz.)
GOYA® Small Red Beans, drained and rinsed
1 can (8 oz.)
GOYA® Tomato Sauce
GOYA® Ground Cumin
cayenne pepper (optional)
For the Hot Dogs
hot dog buns
shredded Cheddar cheese (optional)
In a large pot or Dutch oven, fry bacon over medium-high heat until crispy. Add onions and garlic to pot, and cook until onions are translucent and soft.
Season ground beef with Adobo and add to the pot mixture, breaking the meat into smaller pieces and cooking until brown.
Once beef is browned, add beans, tomato sauce, 2 cups water and remaining ingredients. Bring mixture to a boil, cover and simmer 20 minutes.
Meanwhile, grill hot dogs until they are lightly charred and warm throughout.
Place each hot dog in a bun and top with cheese, if desired. Then, top each hot dog with chili and serve.
Great chill dog recipe!