Chicken with Mole

Chicken with Mole


Chicken with Mole

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Mole, the traditional Mexican sauce made from a blend of dried chiles, spices, nuts and seeds, is what gives this classic recipe its unique flavor and texture. GOYA® Mole Poblano, ready-to-use, allows you to prepare this Mexican classic in minutes while maintaining its authentic flavor. Serve up with yellow rice and enjoy!

  • Ingredients
  • Directions

1 jar (9 oz.)

GOYA® Mole

3 cups

water or low sodium chicken broth

1 - 3½ lbs.

chicken, cut in serving pieces

1 tsp.

GOYA® Adobo with Pepper or to taste

2 tbsp.

GOYA® Corn Oil

1 package (10 oz.)

GOYA® Corn Tortillas, warmed

1 box (7 oz.)

GOYA® Mexican Rice Mix prepared according to package directions

1 can (16 oz.)

GOYA® Refried Pinto Beans prepared according to package directions


Kitchen View

Step 1

In sauce pan on low heat, combine Goya Mole and water or broth. Stir constantly until completely combined and sauce comes to a simmer. Remove from heat and keep warm.

Step 2

Season chicken with Adobo. In large skillet on medium, heat oil. Brown chicken on both sides. Pour off any fat. Add mole and stir so chicken is completely covered by sauce. Bring to boil, reduce heat to low and simmer, partially covered until chicken is cooked through, about 25 minutes. Stir occasionally, adding more water or broth if sauce gets too thick.

Step 3

Serve in a deep platter with Prepared Mexican Rice, Refried Beans and warm Tortillas on the side.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain

Recipe Reviews

No Reviews Yet


Kitchen View