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Make perfectly seasoned chicken fajita skewers. By stacking them onto skewers, they become easy to grill and super fun to serve! Start by seasoning chicken breast cubes with GOYA® Fancy Fajitas Seasoning for classic south-of-the-border flavor, then thread onto skewers with onions and crunchy peppers. Grill the chicken skewers to a golden brown perfection and serve with GOYA® Fajita Flour Tortillas and salsa verde. In no time, you’ll be enjoying an authentic fajita experience with a fun new twist!
chicken breasts, cut into 1” cubes
GOYA® Fajita Seasoning
medium red bell peppers, cut into 1” pieces
medium green bell peppers, cut into 1” pieces
large red onion, cut into 1” pieces
GOYA® Fajitas Flour Tortillas (optional)
GOYA® Salsa Verde (optional)
Place chicken cubes in large resealable plastic bag. Add seasoning and olive oil and coat well. Close, removing most of the air, and refrigerate for an hour.
Soak skewers in water for at least 30 minutes to prevent burning.
Thread chicken onto skewers, alternating with pepper and onion squares.
Clean and oil grill grates. Grill skewers until well browned on all sides, and center of chicken registers between 160-165°F on an instant read thermometer, about 3-4 minutes per side. Transfer skewers to platter and let them rest for 5 minutes. Serve immediately.
Serve fajita skewers with GOYA® Fajitas Flour Tortillas and GOYA® Salsa Verde.
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