Add to Recipe Box
Buy all ingredients to make this recipe from your local grocer:
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!Learn How It Works
Share this recipe using:
These burritos are a wonderful, hearty dish flavored with onion, jalapeño, garlic, cumin, chopped scallions and fresh cilantro.
Burritos made with GOYA® Black Beans, on their own, are sure to be a simple favorite for anyone who needs a new black bean recipe in his or her regular lineup, but throw in chicken breast strips, and you’ve got yourself a Tex-Mex delight that’s also high in protein.
If you’d like to enjoy this recipe with a twist, skip the tortilla and build a burrito bowl instead!
large yellow onion, finely chopped (about 2 cups)
GOYA® Jalapeño Pepper, finely chopped (optional)
GOYA® Minced Garlic, or 5 cloves garlic, finely chopped
2 pkgs. (9 oz. each)
PERDUE® SHORT CUTS® Carved Breast Strips, Original, roughly chopped
2 cans (15.5 oz. each)
GOYA® Black Beans OR GOYA® Low Sodium Black Beans, drained and rinsed
CANILLA® Extra Long Grain Rice, cooked according to package directions
shredded sharp cheddar cheese
scallions, finely chopped
chopped fresh cilantro
10” GOYA® Flour Tortillas, warmed
GOYA® Salsa Pico de Gallo-Mild
Heat oil in medium saucepan over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Stir in jalapeño pepper, garlic and cumin; cook until fragrant, about 30 seconds more. Add the chicken and drained beans to saucepan and cook, stirring constantly, about 5 minutes.
To assemble burritos, mound rice, chicken and bean mixture, cheese, chopped scallions and cilantro on one side of tortilla. Roll up tortilla into burrito shape. Place burrito, seam-side down on serving plate or platter. Repeat with remaining ingredients.
Serve burritos with salsa, sour cream and guacamole, if desired.
For a fun twist, skip the tortilla, and just make your burrito in a bowl!
No Reviews Yet