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Adding whole grains to your family dinner is tastier than ever with this Brown Rice with Vegetables recipe! Filled with chewy, nutty-tasting GOYA® Brown Rice and jazzed up with fresh veggies, like peppers, onions, spinach and garlic, this side dish is a delicious way to add nutrition to your family’s meal.
red onion, finely chopped
red bell pepper, finely chopped
fresh spinach, coarsely chopped (about 4 cups)
GOYA® Minced Garlic
Cook rice according to package directions.
Meanwhile, heat oil in medium skillet over medium-high heat. Add onions and peppers; cook until vegetables are soft, about 7 minutes. Add spinach and garlic; cook until spinach wilts and garlic is fragrant, about 1 minute more.
Add cooked rice to large serving bowl. Stir in cooked vegetables; season with Adobo. Serve warm.
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