Breaded Pork Chops

Breaded Pork Chops
Breaded Pork Chops

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La Cocina Goya

A deliciously comforting meal that’s ready in minutes! To prepare, simply beat a few eggs, dip in seasoned pork chops and then press chops into GOYA® Bread Crumbs Made with Sazonador Total before frying. Serve with lime wedges and your favorite side for a complete family meal.

  • Ingredients
  • Directions


large eggs

1 cup

all-purpose flour


pork rib or loin chops, each about 1” thick, with bone

GOYA® Olive Oil for frying


lime, cut into wedges


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Step 1

On a plate, spread out flour and mix with Adobo. Lightly beat eggs in a shallow bowl. On an additional plate, spread out bread crumbs. Cover pork chops in flour and Adobo mixture. Dip chops in egg, and then press them into bread crumbs to coat.

Step 2

In a large nonstick skillet, heat olive oil on medium-high heat. Add chops and fry over medium heat, turning after about 5 minutes. Fry until golden brown on both sides and cooked through, about 10 minutes total. Transfer chops to plates. Serve with lime wedges.


Serving Suggestion: Serve on top of crisp cooked green beans and thinly sliced raw red onions.

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