MyPlate Black Widow Bean Dip

MyPlate Black Widow Bean Dip
MyPlate Black Widow Bean Dip

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
La Cocina Goya

Halloween Dip!

  • Ingredients
  • Directions

2 cans (15.5 oz. each)

GOYA® Low-Sodium Black Beans, drained, rinsed


small red onion, finely chopped (about ¼ cup)


medium tomato, finely chopped (about ¼ cup)

¼ cup

packed fresh cilantro

1 tbsp.

GOYA® Minced Garlic



1 tbsp.

chopped GOYA® Fancy Pimiento



4 tbsp.

yogurt, greek, plain, nonfat (for the spider web)


Kitchen View

Step 1

In bowl of blender or food processor, combine beans, onions, tomatoes cilantro, garlic, pimientos, cumin, olive oil and lemon juice. Puree until smooth, about 2 minutes.


Step 2

Transfer bean dip to bowl; season with Adobo Light, to taste.

Step 3

Suggestion: serve with Spooky Tortilla Chips recipe.



FOR THE SPIDER WEB DECORATION: Place yogurt in a small re-sealable food storage bag and seal the bag. Cut tiny corner from bag and pipe the yogurt in a concentric circle design over the dip. Run a tip of plastic knife through yogurt to make “spider web” look.


New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 MyPlate

Recipe Reviews

No Reviews Yet


Kitchen View