Black Bean Soup

Black Bean Soup

(1)

Black Bean Soup

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Prep time

10m

Total time

25m

Yields

4

Servings

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La Cocina Goya

A Versatile Side or Main Course

Black Bean Soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course.

Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won’t overwhelm the satisfying texture of our naturally low-fat beans.

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  • Ingredients
  • Directions

Ingredients

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2 cans

GOYA® Black Beans, undrained

1 tsp.

brown sugar

1 tsp.

GOYA® White Distilled Vinegar

Finely chopped white onions

Fresh cilantro leaves (optional)

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Directions

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Step 1

Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes.

Step 2

Season soup with adobo; discard bay leaf.

Step 3

Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.

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Tip by La Cocina Goya

Tastier Bean Soup

If your soup has a good consistency, but the beans haven’t fully absorbed the flavors of the herbs and spices, try this: Turn off the heat and let the soup sit, covered, 10-15 minutes more. This hot environment will encourage the seasonings to penetrate the beans, without allowing any liquid to evaporate, so your soup will look as good as it tastes!

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Try our ready-made GOYA® Black Bean Soup.

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Black Bean Soup

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