Bistec Encebollado – Steak & Onions
- About this Recipe
- More Recipes like this
A Flavorful Main Course
Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love.
This steak and onion recipe is sure to delight your family with its simple, but deep, flavor and satisfying combination of textures.
Ingredients
¼ cup
GOYA® White Vinegar
1 tsp.
GOYA® Minced Garlic
¼ tsp.
dried oregano leaf
2 tbsp.
GOYA® Corn Oil
6
4-6-oz. cube steaks, pounded to ¼” thickness
3
large yellow onions, sliced into ¼” rounds
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In a large bowl, mix together vinegar, adobo, pepper and oregano. Add steak and onions to oil mixture, tossing to combine. Cover beef; transfer to refrigerator. Marinate at least 1 hr., or up to 12 hrs.
Step 2
Heat oil in large skillet over medium-high heat. Add beef, onions, and marinade to the pan; cover the pan and cook, stirring occasionally, until onions turn translucent and beef is cooked through, about 10 minutes.
Step 3
Evenly divide meat among serving dishes; top with onions and drizzle with sauce.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works
Pound Meat in a Pinch
If you can’t find cube steaks in your grocery store, you can swap in 2 lbs. top round steaks, instead. Simply cut the beef into six 5-oz pieces and working with one piece at a time, place between two sheets of plastic wrap. Using the smooth side of a mallet, or a rolling pin, pound beef to ¼” thickness, taking care not to tear the beef, and proceed with step 1.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Over 60 WinterRecipe Reviews
MiSa Gonzalez
Always comes out delish . Simple easy recipes ... throw some tostenes on the side and good to go
View All (2)