Add to Recipe Box
Buy all ingredients to make this recipe from your local grocer:
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!Learn How It Works
Share this recipe using:
Turn your classic cup of coffee into an indulgent ice cream treat - in just seconds! Simply pour bold-tasting Café GOYA® over a scoop of vanilla ice cream. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or caramel sauce before adding the coffee. ¡Delicioso!
scoops ice cream (vanilla, chocolate or coffee)
Café GOYA®, brewed, divided and kept hot
Put one scoop of ice cream into a small glass or bowl, and pour ½ cup hot coffee over it.
Serve immediately, stirring the ice cream into the hot coffee, so that it melts slightly.
Before pouring coffee over ice cream, top ice cream with GOYA® Dulce de Leche or chocolate sauce to add sweetness and flavor.
No Reviews Yet