Roman Beans

Roman Beans

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GOYA® Roman Beans, also known as cranberry beans, are a variety of bean very similar to the Saluggia, Borlotti, or Cargamanto beans and belong to the wide variety of dry beans that GOYA® has for you. These tasty beans are creamy when cooked. Simply plan ahead and soak them beforehand and cook them. Ideally, in a pressure cooker or in a slow cooker. They’re popular in different parts of the world, especially in Latin cuisine, like in Colombia and the Dominican Republic. Prepare fabulous dishes like stews, chilis, soups, and salads. They’re an excellent and delicious option for vegetarian or vegan diets.


Delight yourself with GOYA® Roman Beans and remember that to prepare the best dishes, you need the best ingredients.


• Excellent source of fiber

• Good source of iron

• Good source of potassium

• 0g of trans fat

• Low in fat

• No saturated fat

• Cholesterol free

• Sodium free

• Vegan

• Kosher

• Size: 14 oz., 16 oz., 4 lb., 10 lb., 50 lb.


According to the FDA, diets low in saturated fat and cholesterol that include soluble fiber from certain foods, such as dried beans, "may" or "could" reduce the risk of heart disease. The development of heart disease depends on many factors. Dried beans are considered a healthy food *.

*Meets FDA (The Food and Drug Administration) guidelines for fat, saturated fat, cholesterol, fiber, and other nutrients.

0g Trans Fat


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