GOYA® Red Kidney Beans are delicious and have an intense, full-bodied flavor with a smooth texture once they’re cooked. These fabulous reddish beans are another kind of the wide variety of dry beans that GOYA® has for you. They’re very popular in cuisines all over the world, including in Latin cuisine. They’re perfect to prepare a wide variety of dishes, from stews, soups, chilis, and salads, to favorite dishes like Red Kidney Beans & Rice, typical of the Caribbean. Prepare them easily by soaking them first and then cooking them in a pressure cooker or in a slow cooker. This delicious ingredient is perfect to be part of a vegetarian or vegan diet.
Delight yourself with GOYA® Red Kidney Beans and remember that, to prepare the best dishes, you need the best ingredients.
• Excellent source of fiber
• Good source of iron
• Good source of potassium
• Fat free
• Cholesterol free
• Very low in sodium
• Size: 14 oz., 16 oz., 24 oz., 4 lb.