Low Sodium Red Kidney Beans
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Our delicious and versatile red kidney beans have a soft texture and robust flavor, and they come with less salt than the original version! They’re ideal to create a variety of dishes, like the classic beans and rice, or as an ingredient for salads, soups, chili and stews. Besides containing fiber, iron and potassium, they’re also cholesterol and gluten free. Try them!
• Low sodium – now with sea salt
• No fat, no saturated fat
• 0g Trans fat
• No cholesterol
• Excellent source of fiber
• Good source of iron and potassium
• Gluten Free
• Sizes: 15.5 oz., 29 oz.
Evaluated by the Good Housekeeping institute.*
RED KIDNEY BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT),
DISODIUM EDTA (FOR COLOR RETENTION).
*Evaluated by the Good Housekeeping institute.