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GOYA® Extra Virgin Olive Oil delivers exceptional quality at an everyday price. This bold-flavored, single-origin oil is cold-pressed in Andalusia, Spain, and is never blended with olive oils from other countries or with other types of oils. Enjoy it as a salad dressing, in marinades, for cooking meats, vegetables and rice, as a final touch of flavor to your favorite dish, and so much more. Our line of Extra Virgin Olive Oils has won more than 40 international awards, and the ChefsBest® Excellence Award for its overall quality and taste*.
• 0g Trans fat. No sodium.
• Kosher and gluten free.
• Glass bottle sizes: 3 oz., 8.5 oz., 17 oz., 25.4 oz.
• Plastic bottle sizes: 34 oz., 50.7 oz.
• Tin can sizes: 24 oz., 102 oz.
Winner of the ChefsBest® Excellence Award for overall quality.*
NAOOA Quality Seal†
Foods from Spain‡
Evaluated by the Good Housekeeping institute.§
EXTRA VIRGIN OLIVE OIL
*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.
†Quality seal for olive oils, granted by the North American Olive Oil Association. This quality seal is the only olive oil certification that takes off-the-shelf samples and tests them to check the full range of purity parameters in the global commercial standards established by the International Olive Council (IOC).
‡Spain occupies a prominent place as the world’s leading producer and exporter. Our great diversity of olive varieties has given rise to a range of unique olive oils in the world, and this factor, coupled with the latest technologies and most modern development processes, results in the highest quality oils.
§Evaluated by the Good Housekeeping institute.