Blackeye Peas

Blackeye Peas

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GOYA® Blackeye Peas have a delicious flavor and are part of the wide variety of dry beans that GOYA® has for you. These tasty peas get a yummy creamy texture once cooked. They are a perfect ingredient to create countless dishes, including recipes with rice and salads. In the southern United States, serving them on New Year’s Day is thought to bring prosperity. They’re also a favorite ingredient to prepare Hoppin’ John, a dish made with peas, rice, and pork, and they’re part of the African American tradition of soul food. For a quicker preparation, we recommend soaking them before preparing and ideally cooking them in a pressure cooker or in a slow cooker. Then enjoy their tasty flavor! Also, they’re perfect to add to a vegetarian or vegan diet. You’ll love their flavor!


Discover new recipes or enjoy preparing your favorite dishes with GOYA® Blackeye Peas.


• Good source of fiber

• Good source of potassium

• Good source of iron

• 0g of trans fat

• Low in fat

• No saturated fat

• Cholesterol free

• Very low on sodium

• Vegan

• Kosher

• Size: 14 oz., 16 oz., 4 lb.


According to the FDA, diets low in saturated fat and cholesterol that include soluble fiber from certain foods, such as dried beans, "may" or "could" reduce the risk of heart disease. The development of heart disease depends on many factors. Dried beans are considered a healthy food *.

*Meets FDA (The Food and Drug Administration) guidelines for fat, saturated fat, cholesterol, fiber, and other nutrients.

0g Trans Fat


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