Corner Graphics
Corner Graphics

Coquito a Tropical way to Holiday

If you like coconut and eggnog, you’ll love this authentic Puerto Rican beverage! Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Make it for your next holiday celebration and enjoy it with family and friends. Cheers!

Print Recipe

Prep time


Total time





Add to Recipe Box

What's this?

Share this recipe using:


GOYA® Coconut

1 can (13.5 oz.)

1 can (15 oz.)

2 cans (12 oz. each)

½ cup

white rum (optional)

1 tsp.

vanilla extract

½ tsp.

ground cinnamon, plus more for garnish, if desired

Cinnamon sticks (optional)


Step 1

In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

Step 2

Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

Step 3

To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Watch the Video Recipe

Delicious Coquito

Get Inspired WITH THESE
Holiday Recipes

Celebrate the Holidays with Tradition Latin-Style Eggnogs

Do you love creamy drinks like Coquito, Rompope or classic eggnog? La Cocina GOYA® brings you a collection of festive and traditional drinks from Latin America prepared with the delicious flavors and aromas of the season.

Sweeten The Holidays with The Magic of a Delicious Dessert

This holiday season, desserts are a must. Get in the holiday spirit by preparing favorites such as a delicious and classic flan, pies, cheesecakes, cakes and many more delights.